Keli R. Thomas
Indianapolis, IN 317-***-**** email@example.com
With over sixteen years of experience in the restaurant, hospitality, and management fields, I have the knowledge and dedication required to be a successful member of any team and corporation.
The Sheraton Hotel at Keystone at the Crossing/ Ambridge Hospitality Indianapolis, IN
Bar Supervisor/Head Bartender October 2017-March 2020
§ Responsible for schedules, inventory and all daily duties
§ Ordered all liquor and beverage inventory for whole hotel, including bar and banquets
§ Accountable for knowing all food and liquor products for each group
§ Responsible for running the bar for all events, from ten to two hundred plus guests
§ Served all patrons in bar and restaurant
§ Responsible for training all bar employees
Primanti Brothers Avon, IN
Head Server/Service Trainer July 2017-October 2017
§ Greeting guests, taking orders, and serving food and drinks
§ Having proper knowledge of in-house liquors and beers
§ Maintaining cleanliness of restaurant
§ Accountable for knowing all food products to produce sales
BJs Restaurant and Brewhouse Avon, IN
Event Coordinator/Bar Manager July 2015 –December 2016
§ Responsible for schedules, inventory, and all event details
§ Served all patrons at bar
§ Ordered all liquor and beverage inventory
§ Having adequate knowledge of beer profiles
§ Organized all events including food management, decorating, and payments
Centerplate, LLC Indianapolis, IN
Bar Manager August 2006 – June 2016
§ Daily duties include preparing for event service, end of day paperwork, and completing deposits.
§ Responsible for ensuring service exceeds guest expectations.
§ Confident ability to resolve customer service issues.
§ Running all deposits to the bank
§ Bartended all home Colt’s games and special events at Lucas Oil Stadium and Indiana Convention Center.
§ Managed Bartenders at the Super Bowl XLI, hosted at Lucas Oil Stadium
Diabetes and Endocrinology Associates Indianapolis, IN
Head Medical Assistant 2002-2005
§ Worked in a fast-paced specialist office for three doctors and three nurse practioers.
§ Assisted with minor procedures
§ In charge of patient care
§ Medical Records
IVY TECH COMMUNITY COLLEGE Indianapolis, IN
General Studies 2000 - 2005
PCI Indianapolis, IN
Medical Assisting Degree 2001-2003
BEN DAVIS HIGH SCHOOL Indianapolis, IN
Core 40 Honors Diploma – 3.8 GPA 1996 – 1999
SKILLS & QUALITIES
§ Detail-oriented and organized.
§ High level of written and verbal communication skills.
§ Enterprising person with innate ability to start tasks alone.
§ Comfortable learning new computer systems.
§ Developed skills in customer service and problem solving.
§ Ability to manage numerous projects in a professional manner.
§ Hands-on team member and critical thinker, who can quickly learn new systems and produce significant contributions.
§ James Hester Assistant Beverage Manager 317-***-****
§ Brian Mayes Owner of Indy Deck Magic 317-***-****
§ Tonya Buie Food and Beverage Manager 317-***-****