Restaurant Manager

Manas Mohan Mishra

Date of Birth:**-**-****

Address: Odisha, India

Contact no.: +917*********

WhatsApp : +917*********

Email Id &Skype:********@*****.***

Carrier Objective:

• To gain the position of a Restaurant Manager utilizing my professional experience and skills towards providing excellent service in areas of food preparation and service. Summary of Skills:

• Proactive planning to run a smooth operation in the restaurant as well as in the kitchen. Passion for customer service, Time management & consistent with my communication with my guest & staff. Responsive,calm, creative & flexible to the problems coming from both guests & staff. Focus on customer satisfaction with business development. Ability to stand for long hours

&handle well with multitasking

Educational Summary:

• 10+2 in science stream from Council of Higher Secondary Education,Odisha

• Completed Bachelor in Hotel Management from the Utkal University of Culture,Bhubaneswar, Odisha.

Summary of Work History:

Restaurant Manager Tabalafine dine Restaurant, Hyderabad 10th Nov2019 to July2021

• Coordinate daily Front of the House and Back of the House restaurant operations

• Deliver superior service and maximize customer satisfaction

• Respond efficiently and accurately to customer complaints

• Regularly review product quality and research new vendors

• Organize and supervise shifts

• Appraise staff performance and provide feedback to improve productivity

• Estimate future needs for goods, kitchen utensils, and cleaning products

• Ensure compliance with sanitation and safety regulations

• Manage restaurant’s good image and suggest ways to improve it Assistant Restaurant Manager Gazebo Restaurant, in Dubai, UAE Oct.2015 to March 2019 & July 2011 to Sep.2013.

• Staffing and Scheduling of staff duties allocation.

• Manage all restaurant operations in absence of the restaurant manager.

• Handling daily cash flow of the restaurant

• To Assist the Restaurant Manager in the smooth operation of the restaurant.

• Manage & follow all necessary municipality & hygiene documents & guidelines of the restaurant.

• Ensure that all the quality and quantity standards of food preparation & presentation in the outlets are adhered to.

• Assist the Restaurant Manager in developing the service standard & business of the restaurant. F&B Manager Hotel Suraj Grand,Kurnool, AP Oct 2014 to Sep.2015

• Supervise operation and handling of all food and beverage outlets for the galley area.

• Monitor and ensure fulfillment of company’s specified projects and maintain a regulatory board of Public Health department for better output.

• Administer all food and beverage facilities and ensure optimal cleanliness and safety procedures inefficient working.

• Assist various departments in the selection process and guide staff members according to the company’s rules.

• Monitor all local sanitation and healthcare systems to satisfy customers.

• Maintain an inventory for all food and beverage outlet

• Perform regular investigation concessions and bars to standardize sanitation and janitorial services plus direct closing of bars in time.

• Monitor and enhance efficient upkeep of storage by cleaning and sweeping away rotten foodstuff.

• Supervise all ensure resolution of customer’s grievances systematically.

• Prepare weekly work schedule as per hotel requirements in assistance with restaurant employees.

• Maintain personal records of working staff for restaurants and provide efficient maintenance.

• Maintain knowledge on all fire protection and preventive measures during emergency Senior Captain Ginger Court Restaurant In Hyderabad Nov.2008 To July 2011 Captain Malgudi Restaurant in Hyderabad (Savera Group of Hotels) Feb.2007 To Oct.2008 Senior Waiter &Waiter Hotel Suryansh, Hotel Central Park & Hotel Crown respectively from 2004 to 2007

Passport Details:

• Passport Number: S9080328

• Date of Issue: 02.07.2019

• Date of Expiry: 01.07.2029

• Place of Issue: Bhubaneswar

Language Ability:

• English: Fluent

• Hindi: Fluent

• Odiya: Fluent

Declaration:

• I do hereby declare that all the information furnished above is true to the best of my knowledge

& belief.

Date:

Place: (Manas Mohan Mishra)

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