Customer Service Counter Attendant

Shon Chandler

*** ****** ******, *** **

Brooklyn, NY 11207

*.************@*****.***

347-***-****(mobile)/ 347-***-**** (home)

Objective:

● To obtain a position where I can contribute to the growth of a progressive company with quality services. Qualified by customer service, highly motivated, strong work ethic. WORK EXPERIENCE:

District 22

Senior School Lunch Helper September 2020- Present

● Cleaning and maintaining the kitchen on a daily basis

● Assisting with the preparations of food and other products to be served Prepare and serve breakfast and lunch.

● Prepare and serve breakfast and lunch.

● Keep accurate attendance and meal count records for inventory/ prepare school lunches for classes going on trip.

● Handling deliveries and maintaining storage.

● Restock service stations.

● Washes and dries pots, pans, dishes and other silver wares. Taste of SeaFood Restaurant August 2013- Present

Food Server / Food Prep/ Custodian

● Performed a variety of tasks such as: cleaned and prepared food, stocked and restocked supplies in the workstation and display cases, performed inventory for supplies, cleaned counters, and reset tables.

● Assisted in cashier by charging people for their food in handling the cash register with cash, and credit card.

● Counter attendant: Greeted customers, answered questions, answered calls, and took food on arrival.

● Performed other duties as a fry food cook such as: cleaned food preparation areas and utensils. Cooked the exact number of items ordered by each customer working on several different orders simultaneously.

● Cooked and packaged batches of food which are prepared to order or kept warm until sold.

● Keeps building and property in clean and orderly condition.

● Perform routine maintenance activity, sweep, mop, and scrub floors.

● Performs heavy cleaning duties.

● Gather and empty trash.

● Scrub, sanitize, and supply restroom facilities.

● Cleans windows, mirrors and partitions with soap and other cleaners. Mixes cleaning solutions and chemicals in containers in preparation for cleaning, according to instructions. Follows procedures for the use of chemical cleaners and power machinery to prevent damage to floors and fixtures.

● Manages inventory of cleaning supplies. Notifies managers regarding the need for repairs or additions building operating systems.

Shon Chandler

Perishables Transport Solution

L LC Warehouse Clerk December 2016- September 2018

● Take customers documentation to determine items required, assemble custom orders, aid in processing orders, sort merchandise, maintain supplies, verify inventory, and process return materials.

● Assist in shipping and receiving items, upload and unload trucks, check merchandise by mat ching purchases orders to sales orders and distribute to sales associates for processing.

● Sort and place materials or items on racks, shelves or in bins according to size, type, color and product code.

Gary’s Trucking March 2010- July 2014

Handyman

● Assisted in general plumbing: fixed toilets, faucets, leaks, put in and took out boilers in schools, homes, and restaurants. Delivered boilers to different facilities.

● Assisted in electrical repairs and maintenance in repairing circuit breakers, fuses and wiring.

● Assisted in facility repairs in fixing broken tiles, polish floor, doors and staining.

● Assisted in moving which consists of: loading and unloading furniture from previous location to its new designated destination/ provided assistance for clients in moving their items e area of relocation and replacing the items in the appropriate places.

● Performed other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.

Integrated Airline Services July 2002- January 2006 Contractor

● Loaded and unloaded UPS cargo planes.

● Lifted and transported freight from different cargo.

● Assisted in distribution of Government and personal documents. 2 nd & 10 Sports Bar June 2001 – June 2002

Cook

● Cooked to order for a busy sports Bar.

● Assisted in night management for location such as cash handling, and customer service.

● Trained new cooks and clerks- speeding profit and performance.

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Showcase Eatery December 1999 - August 2001

Line Cook

● Ordered ingredients for food preparation.

● Assisted in Shift Supervisor such as: trained new cooks.

● Created menus for public and daily food preparation. 1 st & 10 Sports Bar July 1996- November 2000

Head Cook

● Trained new cooks in daily preparations.

● Ensured the restaurant was in compliance with health authorities’ guidelines.

● Cooked to order for a busy Sports bar.

EDUCATION

St. Lucie Secondary School

● Diploma January, 1987

Career Safe

● OSHA Certified June, 2020

References Upon Request.

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