Personal details

*/***, ****** *, ********, Lucknow, U.P. 226012.

M – +91-888*******

Email: adq7k8@r.postjobfree.com

Date of birth: 24/07/1982

Languages: English, Hindi

Marital status: Married

Key skills and competencies

Experience in pre-opening multiple outlets as well as in developing and implementing of F&B concepts at a pre-opening stage.

Strong interpersonal skills.

Confident and articulate when communicating.

A deep understanding of food hygiene, health and safety issues.

Having a detailed knowledge and understanding of food and beverages.

Quick learner, energetic and a self motivated team player.

Software skills - MS Office-(Word, PowerPoint & Excel), Micros, Romario.

References - Available on request

Activities and interests

Cooking & Traveling

Anoop Singh

Profile summary

Food and beverage professional with 14 years of experience in different outlets with a proven track record of driving business and delivering superior guest service. I have proven my ability to work independently and in team environments. Expert at working efficiently with a strong mix logy knowledge experience as a Bar supervisor.

WORK EXPERIENCE

KLAP elevated cuisine and bar, Khan market, New Delhi. A world cuisine tapas bar serving up an elevated exploration of ingredients with an unexpected twists.

Bar supervisor: December 2020 – till March 2022.

Key duties and responsibilities -responsible for handling bar operations and was a part of pre opening team and overall in charge of handling excise register and audits.

To maximize revenue and profitability of the outlet and ensure prompt and personalized service to all guests.

Review the profit and loss statement and draw up action plans.

Continuously improve and innovate upon product and services to achieve a larger market share and retain regular guests.

Thorough understanding of beverage cost movement and able to implement procedures that achieve higher cost efficiency and guest satisfaction.

Facilitate learning and development for all the team members of the outlet to achieve consistent standards of service.

P & O cruises, CARNIVAL UK- a British cruise line based at Carnival house in Southampton, England.

Wine steward: March 2010 till June 2019

Trident Hotel Gurgaon - award winning luxury hotel chain is set amongst 7acres of landscaped gardens, walkways, courtyards, reflection pools and fountains.

Sr. steward / bartender: September 2005 till December 2009

EDUCATION

Diploma in Hotel Management (3yr) from IHM Meerut in 2004.

Wine & spirit Education Trust - level 2 in wines & spirits.

Passed 10+2 from ISC in 2000, Career Convent College, Lucknow.

Passed 10th from ICSE in 1998, Hoerner College, Lucknow.

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