KRISHNARAJ

BANDARA PURAYIL

RANK : Asst. Store Keeper,

Carnival Cruise Line

Contact Details

Naduvile Veettil,

Eramam P.O,

Payyannur via, Kannur dist,

Kerala,

India,

Pin : 670 307,

Mobile Phone: +917*********

Email adq76a@r.postjobfree.com

Passport Details

Passport Number : L 8965406

Date of Issue : 28 - 05 - 2014

Date of Expiry : 27 - 05 - 2024

Visa Status

US C1/D VISA

Date of Issue : 10- 09 - 2019

Date of Expiry : 05 - 09 - 2024

Indian CDC Details

CDC Number : MUM 389112

Date of Issue : 16 - 07 - 2019

Date of Expiry : 15 - 07 - 2029

Objective

Aspiring for a career in Hotel profession to expose my capabilities and to give the best out of me that offers professional growth while being resourceful, innovative and flexible to become an enviably successful individual with an identity that can be a benchmark in personal growth. To be part of a team that dynamically works towards the growth of the organization and the self.

Educational Qualification

Passed : SSLC (year 2002)

Professional Qualification

Diploma in Hotel Management

(National School of Hotel Management Year 2002 to 2003 Kerala, India.)

Additional Qualification

Completed STCW Course from Euro Tech Maritime Academy.

Completed training in Powered Industrial Truck Operator.

Holding Indian LMV license .

Exposures in Computers

Operating Systems : Windows 7, 8, 10

Packages : MS Excel, MS Word, MS Access

Job Profile

1.Checking the purchase orders,LPO’s & Store requisitions on daily basis

2.Preparing daily cost report project wise and reporting to project manager

3.Monitoring the price variations and communicate with purchase manager

4.Submit the purchase analysis report of each and every item on a monthly basis

5.Checking and validating all the supplier invoices and exhibited material debit note to the supplier if incase goods are returned.

6. Ensure all the items in the store are available in minimum quantity as per the requirement on daily basis

7.Closely discuss with the chef and catering manager about the correct portion control, highliting cost areas and suggesting needy improvements where necessary

8.Checking daily goods receiving report

9.Monitoring the store room to ensure the products are keep updated as per the ISO standards and SOP’s

10.Verify the monthly inventory reports cross check with the store keeper and report the variation to the operation & Accounts

Work Experiences

1.Working as a Assistant Storekeeper in Carnival Cruise Line, USA( from 29th September-2019 to till the date.)

2.Worked as a Cost Controller in Hands Services company WLLC. Doha, Qatar(from-July 20-2016 to December 18th 2018)

3.Worked as a catering supervisor/purchasing(F&B) in Hyundai Engineering and Construction (Saudi Arabia- from August 2013 to April 2015 )

4.Worked as a Supervisor in Atheeb Catering Division Saudi Arabia (From December 2011 to Feb 2013)

5.Worked as a Storekeeper in Rotana Hotels and Resorts Ras Al khaima (2008-2011)

6.Worked as a Asst.Store keeper / Outlet cashier in Abu Dhabi National hotel ( 2006-2008)

7.Worked as a Front office Asst. In Hotel Fortgate Guruvayoor, Kerala India (2004-2006)

8. Westwood Riverside Hotel Munnar (Ten Month as a waiter 2003-2004)

9. Quality Airport Hotel Nedumbassery Kochin, Kerala, India. (Six month training as a Trainee Waiter)

Personal Information

Date of Birth : 05th May 1987

Sex : Male

Nationality : Indian

Marital Status : Married

Languages : English, Hindi, Malayalam

Hobbies : Listening Music, Gardening

Declaration :

I hereby declare that all the above information furnish by me is true to best of my knowledge and belief.

- KRISHNA RAJ B.P

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