GINO P BOMBACE
East Hampton. NY ***** l ***--***-7716 \ bulet: rootorwne.ne t
PROFfSSIONAL PROFILE "h and also a Gourmet
Seasoned as an essential worker with . . year5 of service • at ocKtail a high service end stea" for large oose groups and sporting . Food Service as a Floor manager. Provided fuH food and c 1. ed armed security guard. events.Owned and operated a Tavern for 12 years. T ra1ne · d yearly as a 1cens QUAllFIC A TIO NS
• Outstanding customer service
• Excellent judgment
• Suggestive selling
• Food service
• Anticipating guest needs
• Ordering wine, beer and liquor
• Strong organizational skills
• Extensive beer knowledge
• Maintaining a clean bar
RELEVANT EXPfRlENCE .
-Recognized an increase of positive online reviews for my establishment. EXPERIENCE
o, /2017 to 11 /2020
-Consistently received 100% positive customer feedback.
-Taught employees how to excel with customer service. Aoor Manager
Cltarela The Ultimate Gourmet Market - East
Hampton,Bridgehampton,Southampton, NY
9/26/2017 to 11 /28/2020-Floor Manager
CHareUa UC- East Hampton,Bridgehampton,Southampton
-Duties Included:
-Customer Service-Greeting.Pointing out where items are located.Assisting in returns and making sure that the customer is satisfied with their shopping.
-Helping the staff to improve their duties on a daUy basis.
-Approving orders being sent to the warehouse and outside vendors. Making sure the orders that are being sent.went by the previous movement report .Last 4 weeks this year.last 4 weeks last year.
-Overseeing all deportments.making sure all of the products that were being displayed were up to company standards.
-Placing special orders for the customers.
-Working with other locati~ns and th~ needs and also the needs of the location where I was working.
-Opening a store and making sure it was ready in all departments at the opening hours posted.
-Interacting with all department managers to ensure the shelves were being restocked as needed.
-Closing a location.which included taking pictures of departments that were not left in a orderty manner.checking backpacks as the staff is leaving according to company guidelines.also going through the building and making sure aB refrigeration doo~ ore shut and the shelves are restocked and ready for the next opening day. · .
-Contributing to the Daily Log that that was started at the the opening of tha1 day.and Emailing to the Directer of Operations and the managers of the store.
-Setting alarms for closing.
07 /2004 to 11 /2016 OWner
Wolle's Tavern -,East Hampton. NY
Delivered quality food and beverage service to guests in a responsible manner. oversaw an increase of positive online reviews for our establishment. Created a list of signature drinks that increased bar revenue by 15%.0verall I have 20 years bartending experience.
• Set pricing structures according to market analytics and emerging trends. 04/2002 to 09/2004 lartender/Servef
lobby Vans - Bridgehampton, NY
Maintained full knowledge of bar and menu items and made recommendations. Delivered quality food and beverage service to guests in a respo~sible manner. Delivered food and beverage orders within established timeframes 05/1998 to 09 /2002 lartender/Server
Rowdy Hal - East Hampton. NY
Maintained full knowledge of bar and menu items and made recommendations. Delivered quality food and beverage service to guests in a responsible manner. Delivered food and beverage orders within established timeframes Maintained familiarity with the latest in mixology, bar equipment and sanitation standards. 01/2014 to 11/2020 Licensed Armed Guard
EDUCATION
1978
AFFILIATIONS
lntematlol Security Associates - East Hampton, NY
• Worked with International Security Associates Inc.
• Protected entrances by scanning individuals and bags via manual, wand or x-ray machinery.
• Drove clients to their preferred destinations.Waited for them and took them to any destination needed.
• Worked for The Hamptons Jewish Center-Westhampton Beach.NY as an armed Body Guard.during saturday night services.
• Maintained order and safety whije providing customer service and information to facility visitors.
• Responded to and thoroughly investigated all reported incidents to protect company assets.
High School Diploma: Business
New Rochele High School - New Rochelle. NY, Westchester Coursework includes Management Basic studies
Business
Iona College - New Rochelle, NY. USA
USGA