MUHAMED LAMIN JUWARA

**** ********* ** *** ***

NEW YORK, NEW YORK 10032

OBJECTIVE

A competent line cook with extensive experience in cooking, enthusiastic to get

The position in restaurant where I can utilize my cooking skill from different restaurant

KEY QUALIFICATION

-In-depth knowledge of specialized cooking

-Highly skilled in knife treatment

-Thorough understanding and knowledge of safety, cleanliness and food handling measure

-Proven record of service excellence

-Superb knowledge of food and beverage industry

EXPERIENCE

1999 TO 2012

FRIDAY’S restaurant in Times Squares

Crew leader

.Set up location in the line with restaurant guidelines

.Clean, maintain station and line check before shift

.Assist with the cleaning, hygiene and organization of the kitchen, barge in cooler

.Perform extra responsibilities as requested by the chef kitchen or the manager

2013 TO 2020

Bill’s restaurant in Rockefeller center