Chef

CURRICULUM VITAE

G.SREENATH

No: **/**/*, LCK Puram, Dharmavaram, Ananthapur (DT)

Andhra Pradesh - 515671

Mobile: 638*******

Email.Id: ************@*****.***

OBJECTIVE

To do join with sincerity and honesty to the best of my satisfaction, this bringing it to the benefit of the organization self and the honest.

PERSONAL SKILLS

Hard worker with excellent verbal and written communication skills ability to deal with people technical, willingness to learn, team facilitator, computer knowledge, willing to face critical situation.

QUALIFICATION

Completed IET training in mysore THE QUORUM

Completed Diploma in hotel management Chennai’s Amirta IIHM-OMR, passed out in 2020 with 92% .

Completed in INTER at AP SV Junior College academic year passed out 2017 with 70%.

Completed in SSC at ZPHS High School, Dharmavaram academic year Passed out in 2015 with 92%.

STRENGTH:

Punctuality

Self Confidence

Hard Working

Respect for Elders

AREA OF INTEREST

Food and Beverage Production Management

EXPERIENCE

1 year expereince in Flechazo continental cuisine

1 year experience in Annapurna de royal Guntur in continental cuisine

PERSONAL INFO

Name G.Sreenath

Father name G.Ramana DOB 24/06/1999

Gender : male

Maritual status single religion Hindu

Nationality : Indian

Languages knows : Telugu, Tamil, English, Hindi

DECLARATION

I hereby declare that all the above information furnished by me is correct to the best of my knowledge.

Date: Signature,

Place: (G.Sreenath

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