Santo Nieves
**** * ******** *******, ******** **651
************@*****.*** • 773-***-****
Objective
• Qualified restaurant manager with 5 + years of professional experience in restaurant management and proven success in organizing task, increasing sales, and multiplying business from limited material and resources is searching for a hospitality industry where my experience and skills would be put to use.
April 2013-June 2018
January 2010-March 2013
1998-2000
1994-1998
Key Qualifications
• I have relevant experience in cross-functional management, quality control, and strategic planning. I have over 4 years's experience in management, and excel at hiring the right people and building effective teams.
• Proficient use of Aloha, and open table
• Bassett, ServSafe and ServSafe Allergens
• Bilingual
Work Experience
Kitchen and Floor Manager
Uncle Julio's Corporation
Restaurant Manager
De Pasada
Education
Northwestern Business College
Lake View Highschool
Other Activities
• Proficient in: Word Perfect, Internet, Email
• Excellent proficiency in Microsoft Office Suite, including Access, Excel & PowerPoint
• Knowledge of employment law and hiring practices
• Enthusiastic team leader with strong communication, interpersonal and organizational skills
• Maintained low employee turnover and high customer satisfaction