RESUME
SUMAN PRASSANA. R
Phone number: 834-***-****
Email: adq1r4@r.postjobfree.com
SUMMARY
Worked under the immediate supervisions of food services manager. Performed routine manual tasks in the preparation and serving of food and in cleaning and maintaining food service areas. HIGHLIGHTS
• Service handling
• Time management in food service
• Strong interpersonal skills
• Administrative support
• Guest complaints handling
• Teamwork oriented
EXPERIENCE
RADISSION BLU, CHENNAI = IET
JUNE 2015 – SEP 2015 (Industrial training at Room service)
• Keep cleanliness of area which is performed
• Set up of mise -en-place.
• Updating all telephonic calls.
• Updating Room service pick-up cards.
• Floor clearance (1 hour /once).
• VVIP tray setup.
• Following proper attendance, and grooming.
FRAGRANT NATURE RESORTS,KERALA=IET
JUNE 2016 – NOV – 2016 (Industrial training at Room service)
• Greeted all guest with courtesy
• Placing material request
• Attend phone calls with presence of mind
• Note Oder taking log
• Handling all inter departmental calls
• Handling IOC
• Arranging cutleries and crockeries
• Cash handling, Cash closing
• Handling important log messages / and taking care of VVIP and SINGLE LADY Guests.
• Handover important information and cash
GEM PARK,OOTY = IET
JUNE 2017 – SEP 2017 (On Job Trainee)
• Note Oder taking log
• Handling all inter departmental calls
• Handling IOC
• Arranging cutleries and crockeries
• Set up of mise -en-place
• VVIP setup in room
• Mentioning important follow up to colleague
#6 HOTEL - COIMBATORE
NOV 2017 – 2020
• Be committed to providing exceptional customer services
• Coffee maker/cappuccino machine,beverages machines,trays, dishware, silverware, glassware handling
• Assist servers during meal period
• Interact with guests
• Flexible scheduling to including days, night, weekends, and holidays
• Cash handling, Cash closing
• Handling important log messages / and taking care of VVIP and SINGLE LADY Guests.
• Handover important information and cash
• Assist employees with food And beverages engage in ‘small talks’
• Maintain complete knowledge and comply with all
policies/service procedures
• Setup all condiments (butter, syrups, juices)and beverages TEA/COFFEE according to service
• Perform any necessary pre shift side work
• Assist food server whenever and wherever possible
• Practice “CLEAN AS YOU GO “by ensuring dirty dishes and glasses, ashtrays, silverware etc. are removed from guest rooms.
• Ability to lift maximum food orders.
• Clear and reset tables according to standard procedures.
[DESIGNATION] =Sr.STEWARD
EDUCATION QUALIFICATIONS:
SSLC - Kingsley Matriculation - 60 %
DIPLOMA – OUM (Malaysian university) - 80 %
KEY SKILLS AND COMPETENCE:
• Computer literate (MS Office)
• Knowledge in creating visual and stage decoration.
• Napkin setting
SOFTWARE SKILLS:
• WINHMS
PERSONAL INFORMATION
Name
R.SUMAN PRASSANA
Fathers Name
Ramalingam .R
Permanent Address 15/197 teachers colony, vedapatti (po) Coimbatore -641007
D.O.B
07.10.1998
Nationality
INDIAN
Language known English, Tamil, Malayalam
DECLARATION
I Hereby declare that all the above given details are true to the best of my knowledge.
REGARDS
R.SUMAN PRASSANA