Brewing Supervisor
Resume:
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CAREER A B R I DGEMENT
To achieve a challenging position in FMCG organizations through self -
improvement by excelling in all responsibilities with sincere hard work, dedication & commitment. To work towards the development of the organization & grow with it.
K E Y S K I L L S
E MPLOYMENT CHRONICLE
AM - BREWING Feb 2003 – Sept 2021
ABInBev INDIA LTD (FORMERLY SABMILLER) POOLANI, CHALAKUDY, KERALA ABInBev is the world largest Brewing Company (FMCG) currently number one in position, which is into brewing of high-end beer brands like, Budweiser, Hoegaarden, Corona, Becks ice and Indian brands like Haywards 5000, Fosters, Knockout are being produced. KEY RESPONSIBILITIES
- To deliver bright beer to packaging department which meets all quality parameters without any stoppages in packaging.
- Responsible for all brewing operations in shift (Wort Production, fermentation, Filtration.
Dixon Dcruz
***********@*****.*** Ernakulam, Kerala, India
Teamwork Communication Leadership
Organization skills Embrace Technology
Work Ethic
Time Management
Detail Oriented Industry Knowledge Problem-solving Analytic Skills Page 1 of 2
COMPUTER PROFICIENCY
MS Office
Syspro
Internet & Email
ACADEMIC CREDENTIALS
DIPLOMA IN INDUSTRIAL
BIOTECHNOLOGY
- Annamalai
University Distance
education,
Tamilnadu, India.
BSc. CHEMISTRY
- M.G. University,
Kottayam
- St. Alberts College
Ernakulam, Kerala,
India.
1999
61.5%
2008
49%
General Certificate in Brewing 2011
Institute of Brewing and Distilling, UK,
Passed with Distinction
National Examination Board in
Occupational Safety and Health 2021
NEBOSH IGC, UK, passed
P R OFILE S UMMARY
Brewer having 18+ years of experience in brewing.
Manage shift operations like Brewing, Fermentation and Filtration.
Provide directions to plant operators.
Maintain reliable operational records.
Involve in problem solving and ATM activities of the plant.
Maintain discipline, ensure safety, achieve targets agreed upon. PROFESSIONAL QUALIFICATIONS
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- Ensuring CIP of process vessels and equipments as per Master Clearing Schedule.
- Conduct shift handover meeting and record the gaps in action log.
- Generating abnormality report and close the gaps in the process deviation.
- Encourage to develop 5 why's from operators to close the gaps related to process delay and deviation.
- Monitoring stock position of Raw materials and CIP chemicals on daily basis.
- Analyse basic quality check of wort FV, SV and BBT beer.
- Support maintenance team to attend and analyse all break downs and break down trends in shift, Proper planning and execution of ATM, preventive, periodic and early maintenance to reduce process down time.
- Job creation and closure in Syspro for financial statement.
- Handled the role of department safety representative and responsible for giving safety training to workers in the department and ensuring safety in department.
- Ensure 100% compliance in PTW system in all maintenance activities in shift.
- Handled the role of Department 5S champion and execute housekeeping plans to ensure plant hygiene.
- Developing SOP for different tasks in brewing process.
- Conducting the monthly 5S and PRP audits and ensure the points are being closed within due date.
- Ensuring the submission of required reports related to beer manufacturing process to Excise department in time.
- Control beer losses in all stages of process without deviation in quality.
- Daily taint tasting of raw material, FV, SV and BBT beer.
- Tasting of packed beer before dispatch.
- Attending the TVS tasting program conducted by HUB.
Qualified as advance taster of
Beer.
Passed General certificate in
brewing from IBD with
Distinction.
Actively participated and
successfully completed in Barley
usage trial (FFPCOGS) to reduce
the use of malt and reduce the
cost of wort production
Actively participated in
Implementation of M Way
programme (SAB Miller)
Actively participated in
Implementation of VPO
(ABInBev)
Learned the manufacturing
process of high-end brands like
Budweiser, Becks Ice
Actively participated in
Hoegaarden (Wit bier) Brewing
trail.
Team leader for the project of
Kieselguhr consumption
reduction from 200g/hl to 140
g/hl.
Actively participated in TEL
reduction project. 6.27% to
5.97%.
Taken leadership at the time of
fire incident happened in
Malabar brewery (ABInBev)
premise dry grass by calling fire
brigade and extinguish fire
without much harm.
ACHIEVEMENTS
D E C L A RATION
I hereby declare that the above-mentioned information is true, and I bear the responsibility for the correctness of the above-mentioned particulars. Dixon Dcruz
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REFERENCE
Available upon request
COMMUNICATION - Interpersonal skills – verbal, problem solving and listening skills in any administrative role.
SERVICE - Having a client focused approach skills include Patience, Attentiveness, and a positive language.
ORGANIZATION - Helping others, organizing a to do list. Prioritizing tasks by the deadline for improving time -management.
MANAGEMENT- Management skills to direct others and review others performance.
P E R SONAL S T R E NGTHS
Gender : Male
Date of Birth : 01/03/1979
Nationality : Indian
Marital Status : Married
Permanent Address : Manjadi parambil House
Mulavukad P.O.
Ernakulam, Kerala, India
Pin - 682504
INTERESTS
Sports
Songs Travelling
English
Hindi
Malayalam
Tamil
LANGUAGES KNOWN
100 %
70%
100 %
100 %
P E R SONAL DOSSIER
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