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CAREER A B R I DGEMENT

To achieve a challenging position in FMCG organizations through self -

improvement by excelling in all responsibilities with sincere hard work, dedication & commitment. To work towards the development of the organization & grow with it.

K E Y S K I L L S

E MPLOYMENT CHRONICLE

AM - BREWING Feb 2003 – Sept 2021

ABInBev INDIA LTD (FORMERLY SABMILLER) POOLANI, CHALAKUDY, KERALA ABInBev is the world largest Brewing Company (FMCG) currently number one in position, which is into brewing of high-end beer brands like, Budweiser, Hoegaarden, Corona, Becks ice and Indian brands like Haywards 5000, Fosters, Knockout are being produced. KEY RESPONSIBILITIES

- To deliver bright beer to packaging department which meets all quality parameters without any stoppages in packaging.

- Responsible for all brewing operations in shift (Wort Production, fermentation, Filtration.

Dixon Dcruz

+91-984*******

+91-812*******

adpzkf@r.postjobfree.com Ernakulam, Kerala, India

Teamwork Communication Leadership

Organization skills Embrace Technology

Work Ethic

Time Management

Detail Oriented Industry Knowledge Problem-solving Analytic Skills Page 1 of 2

COMPUTER PROFICIENCY

MS Office

Syspro

Internet & Email

ACADEMIC CREDENTIALS

DIPLOMA IN INDUSTRIAL

BIOTECHNOLOGY

- Annamalai

University Distance

education,

Tamilnadu, India.

BSc. CHEMISTRY

- M.G. University,

Kottayam

- St. Alberts College

Ernakulam, Kerala,

India.

1999

61.5%

2008

49%

General Certificate in Brewing 2011

Institute of Brewing and Distilling, UK,

Passed with Distinction

National Examination Board in

Occupational Safety and Health 2021

NEBOSH IGC, UK, passed

P R OFILE S UMMARY

Brewer having 18+ years of experience in brewing.

Manage shift operations like Brewing, Fermentation and Filtration.

Provide directions to plant operators.

Maintain reliable operational records.

Involve in problem solving and ATM activities of the plant.

Maintain discipline, ensure safety, achieve targets agreed upon. PROFESSIONAL QUALIFICATIONS

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- Ensuring CIP of process vessels and equipments as per Master Clearing Schedule.

- Conduct shift handover meeting and record the gaps in action log.

- Generating abnormality report and close the gaps in the process deviation.

- Encourage to develop 5 why's from operators to close the gaps related to process delay and deviation.

- Monitoring stock position of Raw materials and CIP chemicals on daily basis.

- Analyse basic quality check of wort FV, SV and BBT beer.

- Support maintenance team to attend and analyse all break downs and break down trends in shift, Proper planning and execution of ATM, preventive, periodic and early maintenance to reduce process down time.

- Job creation and closure in Syspro for financial statement.

- Handled the role of department safety representative and responsible for giving safety training to workers in the department and ensuring safety in department.

- Ensure 100% compliance in PTW system in all maintenance activities in shift.

- Handled the role of Department 5S champion and execute housekeeping plans to ensure plant hygiene.

- Developing SOP for different tasks in brewing process.

- Conducting the monthly 5S and PRP audits and ensure the points are being closed within due date.

- Ensuring the submission of required reports related to beer manufacturing process to Excise department in time.

- Control beer losses in all stages of process without deviation in quality.

- Daily taint tasting of raw material, FV, SV and BBT beer.

- Tasting of packed beer before dispatch.

- Attending the TVS tasting program conducted by HUB.

Qualified as advance taster of

Beer.

Passed General certificate in

brewing from IBD with

Distinction.

Actively participated and

successfully completed in Barley

usage trial (FFPCOGS) to reduce

the use of malt and reduce the

cost of wort production

Actively participated in

Implementation of M Way

programme (SAB Miller)

Actively participated in

Implementation of VPO

(ABInBev)

Learned the manufacturing

process of high-end brands like

Budweiser, Becks Ice

Actively participated in

Hoegaarden (Wit bier) Brewing

trail.

Team leader for the project of

Kieselguhr consumption

reduction from 200g/hl to 140

g/hl.

Actively participated in TEL

reduction project. 6.27% to

5.97%.

Taken leadership at the time of

fire incident happened in

Malabar brewery (ABInBev)

premise dry grass by calling fire

brigade and extinguish fire

without much harm.

ACHIEVEMENTS

D E C L A RATION

I hereby declare that the above-mentioned information is true, and I bear the responsibility for the correctness of the above-mentioned particulars. Dixon Dcruz

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REFERENCE

Available upon request

COMMUNICATION - Interpersonal skills – verbal, problem solving and listening skills in any administrative role.

SERVICE - Having a client focused approach skills include Patience, Attentiveness, and a positive language.

ORGANIZATION - Helping others, organizing a to do list. Prioritizing tasks by the deadline for improving time -management.

MANAGEMENT- Management skills to direct others and review others performance.

P E R SONAL S T R E NGTHS

Gender : Male

Date of Birth : 01/03/1979

Nationality : Indian

Marital Status : Married

Permanent Address : Manjadi parambil House

Mulavukad P.O.

Ernakulam, Kerala, India

Pin - 682504

INTERESTS

Sports

Songs Travelling

English

Hindi

Malayalam

Tamil

LANGUAGES KNOWN

100 %

70%

100 %

100 %

P E R SONAL DOSSIER

Contact this candidate