Bakery Chef

CURRICULAM VITAE

RAHUL BHATIA

Block number * house number 35 (Ground Floor), Moti Nagar, New Delhi-110015

Tel: +91-971*******/+1-646-***-**** *-****-*********@*****.***

CARRIER OBJECTIV

chef of a reputed organization like you, where I can render my best service with more creativity.

QUALIFICATION(S)

PROFESSIONAL QUALIFICATION

Eighteen-Month Diploma in Bakery & Confectionery from IHM PUSA INSTITUTE Delhi.

ACADEMIC QUALIFICATION

1)10th Passed from C.B.S.E Board.

2)12th Passed from C.B.S.E Board.

WORK EXPERIENCE

Currently working in Indian restaurant NYC manhattans ( bakery section).

working INDIA HABITAT CENTRE (OWH) Lodhi road.

Worked with Ridhi Sidhi food enterprises(bakery)

From May10, 2012 to Dec 31, 2012 as a chef (bakery & confectionery) in Binge Restaurant, Gurgaon.

From Jan 11, 2011 to April 24, 2012 as a Chef (bakery & confectionery) in Bread & More Restaurant, Punjabi Bagh.

TRAINING SESSION

Completed my training in Bakery and Confectionery from INDIA HABITAT CENTRE Delhi.

PERSONAL PROFILE

Date of Birth : NOV. 27, 1989

Father name : Sh. Gopal Krishan Bhatia

Marital Status : Unmarried

Nationality : Indian.

Language Known : Hindi& English

I hereby declare that all the information given above is correct as per best of my knowledge

Contact this candidate