Training Assistant Waiter

Shrinath Nayak

900-***-****/861-***-**** *************@*****.***

OBJECTIVE:

My primary objective as a Waiter is to ensure prompt and courteous service to the customers and make them feel special and important. I can fulfill this by seeing to it that every customer’s needs and requests are attended. I will conceptualize strategies and techniques to speed up order time and avoid long queues. I will also introduce practical, yet effective steps in order taking to avoid mistakes and duplicities. Moreover, I will see to it that the surrounding is clean and that proper hygiene and sanitation is observed at all times in compliance to governmental rules and regulations.

SKILLS

Substantial experience in supervising work of all Assistant waiters and maintain quality of working in restaurant

Sound knowledge of all food and wine available in restaurant

Profound knowledge of various Microsoft Office programs

Ability to maintain optimal standard of service at all times

Ability to assist, Assistant waiter in everyday working of restaurant

Familiarity of various health and safety regulations

RELEVANT WORK EXPERIENCE

Waiter Princess Cruise, Worldwide 2012 to Till Date

Setting up tables, including linens, silverware and glassware.

Handling reservations.

Receiving passengers and escorting them to their tables.

Checking passengers identification and verifying their age before serving alcoholic beverages.

Presenting menus and dishes to passengers, answering questions about any aspect related to them, making recommendations on items and daily specials; and explaining methods of preparation and cooking, ingredients and accompaniments.

Suggesting selling of dishes and items.

General preparation of appetizers, salads, cold dishes, desserts and beverages.

Taking passengers orders

Monitoring passengers experience and ensuring their satisfaction with food and service, taking the necessary action to correct any problem.

Preparing hot, cold and mixed drinks for passengers; and serving chill bottles of wine and other beverages.

Cleaning and removing dishes, glassware and silver from tables after service is completed.

Maintaining cleanliness and tidying at working areas to always ensure a smooth operation and service.

Polishing glassware, cutlery, China and flatware.

Replenishing supplies and service equipment.

Garnishing and decorating dishes and tables for service.

Filling salt, pepper, sugar and condiment containers.

Wine selections service with appropriate glasses.

Answering any question related to the service and providing general information on it or activities and events onboard the cruise ship.

Offering and providing any assistance to the passengers before leaving tables.

Determining when passengers have completed their meals.

Billing and payment processing if applicable.

Attending training programs and meeting.

Training assistant waiters and new employees in the area.

Worked as Junior Waiter for Princess Cruise, (2006 to 2012)

Previous Employers

Worked at “Hotel Ashirwad” in Bombay as a “Steward” from the year 1998 to 1999

Worked at “Happy Corner” A.C Family Restaurant Goa from the year 2000 to 2002

Worked at “Leela Palace” a kempinski Resort Goa as a Asst. Steward from the year 2002 to 2003

Educational Credentials:

Passed S.S.C from Karnataka Board.

Passed H.S.C in Hindu Junior College, Shirva from Karnataka Board

Passport Details:

Passport No : K 2125100

Date of Issue : 30/12/2021

Date of Expiry: 29/12/2031

Place of Issue: Bangalore

Personal Vitae:

Name : Shrinath Nayak

Father Name : Shreedhara Nayak

Date of Birth : 13.06.79

Nationality : Indian

Sex : Male

Marital Status : Married

Religion : Hindu

Health : Excellent

Height : 5”6’

Weight : 66 Kg’s

Hobbies : Reading, Music, Surfing the net and Traveling

I hereby declare that the above written particulars are true to the best of my knowledge

Date :

Place :

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