*** ******* *****

Coventry, CT

Tel: 860-***-****

Cell: 860-***-****

adpz2m@r.postjobfree.com

Keith C. Brown

****-**** ****** ****** ****** BUREAU Hartford, CT Experience Census Field Supervisor

*Conduct Employee Orientations&Capstone Calls

*Train and Supervise 30-45 Enumerators per HR Wave

*Conduct & Track Daily &Weekly Payroll

*Track and Manage All Employee Alerts HR

*Train & Supervise Newly Hired Supervisors

*Collect All Government Equipment & Termination Paperwork 2015-2020 PERSONAL INJURY PHYSICAL THERAPY Coventry,CT 2014-2015 OFF THE TRACKS BARBEQUE Andover,CT

Managing Partner

* Coordinated state and town permits

* Operated facility with minimal staff

* Developed a quality, reasonably priced menu

* Maintained all food and equipment inventory

2009-2014 LJ'S BARBEQUE & COUNTRY KITCHEN Coventry,CT Owner/Manager

* Coordinated state and town permits

* Operated facility B21:H55+B21:B74with minimal staff

* Developed a quality, reasonably priced menu

* Maintained all food and equipment inventory

*Developed Coordinated entire operation

2006-2007 HIGHLAND PARK MARKET Coventry,CT

Apprentice Meat Cutter

2003-2006 CONNECTICUT MORTGAGE SERVICES South Windsor,CT Loan Officer

* Process residential and commercial mortgages

2001-2003 ROARING FORK MEAT AND FISH MARKET Carbondale,CO Owner-High End Meat & Seafood Market

* Developed Concept and design

*Acted as General Contractor through construction phase

*Administrative and operationalresponsibilities; payroll, inventory, training, purchasing, product development

1999-2001 RESTAURANT CONUNDRUM Aspen,CO

General Manager

* Director of Service; responsible for service style, daily, weekly, monthly training of Front of the House Staff

* Biweekly payroll for all employees

* Profit and Loss, weekly, momthly, annually

* Establish Annual Payroll and Sales Budgets

* Daily/monthly invntories of all food and beverage products

* Product development; sale, food, liquor, wine list 1998-1999 ASPEN GLEN GOLF & COUNTRY CLUB Carbondale,CO Consultant/Food and Beverage Manager

* Developmet of food and beverage concept

* Implementation of Food and Beverage staff/Front and Back of the House

* Create, implement all policies and procedures for food and beverage development

* Daily/monthly/annual inventories of food and beverage products

* Director of Marketing, Food and Beverage

* Cost Control

1992-1998 THE LITTLE NELL HOTEL Aspen,CO

Restaurant Department Head

* Under my management elevated the property to five star/ five diamond rating

* Director of Service: breakfast, linch, dinner, loumge, room service, Staff 40-70 employees, Food and Beverage Managers

* Bi-weekly payroll, Front of the House Employees

* Daily/monthly inventories, all non food products Simsbury, CT

* Annual Payroll and Sales Budgets Westwood-Malibu, CA

* Wine Spectators, Grand Award winnig wine program Aspen, Co

* Product Development, Food, Wine, Liquor, High Tea San Juan, PR Charleston, SC

1991-1992 CARNIVALEE Aspen,CO

Captain

Education & * Extensive knowledge of Italian food

Professional * Wide-ranging Italian wine knowlegde, 500+ selections Training Aspen, CO

1982-1991 CHART HOUSE

Manager-Training Department Westwood-Malibu, CA

Aspen,CO

Charleston, SC

San Juan, PR

Simsbury, CT

Interests 1995 SOMMELIER CERTIFICATION COURSE Aspen,CO 1992 POINT OF SALES TRAINING

*MICROS 5700/2700

* Ramanco

* Aloha

*KRONOS Payroll System

1980 AVON HIGH SCHOOL

Camping, hunting, fly fishing, golf, biking, gourmet cooking Wine collecting

KCB 2021 resume (1).xlsx

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