Clinton
Walker
*** ****** ****** *********, ** *9403
Message: 509-***-****
adpy31@r.postjobfree.com
Looking for a new employment opportunity that can utilize my 20+ years of transferrable experience and knowledge gained through the restaurant industry.
Skills
Inventory Tracking & Stocking
Tracking menu Ingredients, gaging and rotating stock based on freshness, ordering supplies.
Safety Inspection & Compliance
Keeping working surfaces and equipment clean and safe according to state safety and sanitary requirements. Following safe and sanitary food handling, cooking and storage practices for public health.
Staff Supervision / Management
Direct supervision of 6-12 kitchen employees – training, scheduling, conflict resolution and wage determination.
Quality Control
Using vision, smell and taste to evaluate food content and presentation for optimal customer satisfaction. Experienced in small- and large-scale serving events.
Cost Control / Budgeting
Training and implementing cost efficient staffing practices to increase productivity and ensure maximum inventory usage. Researching for optimal cost savings/quality retention of vendor products.
Employment History
Night Stocker / Walmart, Clarkston WA
Cook / Ernie’s Steak House, Lewiston ID
Broiler Cook / Tomato Bros., Clarkston WA
Night Supervisor / Rooster’s Landing, Clarkston WA
Cook / Station 3, Clarkston WA
Senior Line Cook / Lil Red’s Boat House, Out of Business
Sous Chef / Quality Inn and Suites, Clarkston WA
Education
High School Diploma / Mullan High School