Clinton

Walker

*** ****** ****** *********, ** *9403

Message: 509-***-****

adpy31@r.postjobfree.com

Looking for a new employment opportunity that can utilize my 20+ years of transferrable experience and knowledge gained through the restaurant industry.

Skills

Inventory Tracking & Stocking

Tracking menu Ingredients, gaging and rotating stock based on freshness, ordering supplies.

Safety Inspection & Compliance

Keeping working surfaces and equipment clean and safe according to state safety and sanitary requirements. Following safe and sanitary food handling, cooking and storage practices for public health.

Staff Supervision / Management

Direct supervision of 6-12 kitchen employees – training, scheduling, conflict resolution and wage determination.

Quality Control

Using vision, smell and taste to evaluate food content and presentation for optimal customer satisfaction. Experienced in small- and large-scale serving events.

Cost Control / Budgeting

Training and implementing cost efficient staffing practices to increase productivity and ensure maximum inventory usage. Researching for optimal cost savings/quality retention of vendor products.

Employment History

Night Stocker / Walmart, Clarkston WA

Cook / Ernie’s Steak House, Lewiston ID

Broiler Cook / Tomato Bros., Clarkston WA

Night Supervisor / Rooster’s Landing, Clarkston WA

Cook / Station 3, Clarkston WA

Senior Line Cook / Lil Red’s Boat House, Out of Business

Sous Chef / Quality Inn and Suites, Clarkston WA

Education

High School Diploma / Mullan High School

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