KRISTOPHER P. KVASNACK
To obtain a job working in the hotel field.
SCHENECTADY COUNTY COMMUNITY COLLEGE
Associates degree in Applied Science (AAS) –January of 2016
Studied hotel management and math courses including statistics. Made the dean’s list twice
Associates degree in Occupational Studies (AOS) – May of 2014
Studied culinary arts, dining room and banquet management, bar and beverage management, and math courses including food cost, beverage cost. Made the dean’s list once.
SARATOGA SPRINGS HIGH SCHOOL
Graduated in June of 2011
Received the Joe Lombardo scholarship award.
Just Meats Deli and Market
June 2020 - December 2021 Schulyerville NY, 12871
Customer service coordinator, placed orders for catering events including weddings and ceremonies, also coordinated holiday dessert and meat orders for customers
Sliced and cut meats and cheeses to customers wants and needs, also prepared meals including dinners, soups, and sandwiches.
9 Miles East Farm
September 2016 – October 2020 Schulyerville NY, 12871
Cooked and prepared meals such as salads, soups, hot dinners, breads, and desserts. Did deliveries to workplaces and people’s homes.
Customized menus and graphic labeling for our products. Also baked pizzas and made fresh sourdough pizza dough.
June 2008 – March 2017
Saratoga Springs NY, 12866
Bussed and waited tables, Bar Backed all three bars, dish washed for the kitchen, prepped food for the kitchen, and cooking on the line including cold side, grill, and sauté.
SKILLS & ABILITIES
I am very experienced in the hospitality field and know how to meet the guest’s wants and needs. I have worked in the industry for over 10 years, and I want to expand my skills and experience in a new environment.
Head chef and owner of ribbon cafe
MARK GAUGER Mechanic 518-***-****