RESUME

TADEPALLY SAI KIRAN . EMAIL: adpwk4@r.postjobfree.com,

HNO:4-7-23/5/6/1, Mobile: 814-***-****.

BARMA COLONY,

SANGAREEDY,

MEDAK-502001.

CAREER OBJECTIVE:

To work in a competitive and challenging environment where I can upgrade myself with the new skills to meet the organizations changing requirements. Applying my leadership skills to motivate Restaurant staff to perform at their best abilities to produce solid, continued growth of the restaurant clientele.

Making Staff to maintain well closing stock and scheduling of staff as per the week,and Ordering liquor from respective liquor depos under the government, and maintaining artist calendar and doing artist calendar, effective on customer complaints and handling customers at club without any complaints stellar manager looking to bring a positive attitude outstanding record of service and willingness to work hard to an energetic team.

QUALIFICATIONS:

• Intermediate from NAGARJUNA JUNIOR COLLEGE,SRD. (Academic year 2013-2015, Secured 56%).

• SSC from ZPHS, SRD (Year 2013, Secured 73%).

ROLES AND RESPONSIBILITIES:

• Responsible alcohol service

• Liquor, beer and wine knowledge

• Preparing garnishes

• Ordering bar supplies

• Menu memorization

• Classic cocktails

• Engaging personality

• Positive attitude

• Beverage preparation

• Merchandising expertise

• Inventory

• Clear and effective communication

• Fluency in English

• Handling difficult customers

• Roles and responsibilities

• Kept accurate inventories and notified management of ordering for liquor, beer, wine and bar supplies.

• Trained team members in successful strategies to meet operational and achieve sales target.

• Coached employees and trained on methods of handling various aspects of sales, complicated issues and difficult customers.

• Developed new signature cocktails to support bar marketing brand and increase their sales.

• Reduced employee turnover with hands on leadership and coaching.

• Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.

• Upsold daily specials and beverage promotions to exceed daily sales goals.

• Maintaining weekly artist calendar and taking care of creatives from marketing team.

• Maintained secure cash drawers, promptly resolving discrepancies for accuracy.

• Kept orderly and accurate accounting records by monitoring sales and documentation.

• maintaining accounts and sales from the Zomato and dineout. PROFESSIONAL EXPERIENCE:

● Worked as a Assistant Bartender in ZER4O BREWING for 1 year.

● Worked as a Bartender in THE LAL STREET BAR EXCHANGE for 1 year.

● Worked as a Free Lounge Bartender in Prism Club And Kitchen for 6 months.

● Currently working as Bartender in Sanctuary bar And Kitchen. PERSONAL INFORMATION:

First Name : Tadepally.

Last Name : Saikiran .

Mail ID : adpwk4@r.postjobfree.com

Languages Known : Telugu, Hindi and English. Other interests : listening music, playing cricket

Address : H.NO:4-7-23/5/6/1,barma colony, srd.

Contact number : 814-***-****.

DECLARATION:

I hereby declare that all the information furnished above is true and best of my knowledge. Date :

Place:

T.SAI KIRAN

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