• Tobe

AROCKIAPRAKASH

CAREER OBJECTIVE

ABOUT ME

Date Of Birth: 04/03/2001

Age:21

Gender: Male

Language: Tamil,English

CONTACT

Plat.no.30,Flat.no.2,FB Golden

Nest,Parisutham Nagar

2NDStreet,Thanjavur-613007

To be a“Top Notch”in food production department.

To maintain a professional approach and impact the same.

To be regarded as an imparter rather then an

instructor.

EXPERIENCE

Star Residency, Madurai

Training in F&B production:27/06/2018 to 31/03/2019 Poppys Hotel, Madurai

Training in F&B production: 01/04/2019 to 04/11/2019 JC Residency,Madurai

COMMI–III in F&B production: 13/11/2019 to 30/09/2020 Raddisson Blu, Chennai

COMMI–II in F&B production: 01/11/2020 to 05/12/2021 EDUCATION

BACHELOR DEGREE(2018to2021)

790-***-****

adpw30@r.postjobfree.com

B.sc, Marine catering and Hotel Management at

Subbalakshmi lakshmipathy college of science

affiliated to Madurai Kamaraj University,

Madurai.

HOBBIES

• Cooking

• Photography

• Designing

• Video editing

SKILLS

Vegetable carving

Plating

Innovation

KNOWLEDGEENHANCEINCLUDES

Updating the knowledge in areas of food production.

Good sense of food making suiting various cultures.

Good command and fluency in language.