Manager Dietary
Resume:
Felicia Washington-Dedmon
WOODRIDGE REHABILITATION
Fort Worth, TX 76115
*********@*****.***
Detail-oriented team player with a strong work ethic and willingness to work as necessary to achieve goals.
Strong written and verbal communications; effectively relate to all management levels and individuals from
diverse backgrounds.
Willingness and ability to perform routine and repetitive tasks with frequent interruptions. Authorized to work in the US for any employer
Work Experience
Line Cook and Server
UT Southwestern Medical Center - Dallas, TX
August 2016 to Present
Cook and prepare meals to order. Prep food. Serve as line cook and prepare sandwiches and fruit for grab and go orders. Prepare food for patients and guest. Cook/Dietary Manager's Assistant
WOODRIDGE REHABILITATION - Grapevine, TX
October 2000 to August 2016
Duties:
Coordinate food preparation and meal service. Plan and initiate cooking schedule for food preparation to meet schedule. Prepare, season, cook and serve for assigned meal; ensure appropriate portioned servings according to portion control standards. Prepare nutritional snacks for clients as directed by the Dietary Manager. Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
In absence of the Dietary Manager, checks and inspects food products and supplies as delivered. Supervise and assist in storage of supplies and food products. Determine amount and type of food and supplies as required for daily menus. Notify Dietary Manager of food, supplies or equipment needs. Report equipment breakdowns and unsafe conditions to the Dietary Manager. At times, supervise dietary staff in the absence of the Dietary Manager. Clean equipment and work areas as assigned by the Dietary Manager. Knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures. Attend in-service educational programs. Follow defined safety codes while performing all duties. Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
Education
POLYTECHNICAL HIGH SCHOOL - Fort Worth, TX
1988
Skills
• Food Preparation
• Meal Preparation
• Cooking
• Food Production
• Supervising Experience
• Kitchen Experience
• Kitchen Management Experience
• Food Handling
• Culinary Experience
• Banquet Experience
• Food Safety
• Catering
• Retail Sales
• Busser
Certifications and Licenses
Food Handler Certification
Additional Information
Technical Skills
Word
Excel
Access
Computer Savvy
PowerPoint
Outlook
Industry Specific Applications
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