SAIDUR RAHMAN

***, ***** ** ****** **, Edmonton, Alberta

adptjl@r.postjobfree.com

Phone: 780-***-****

JOB OBJECTIVE: To obtain position in the esteemed company that enables to utilize progressive experience and skills in the field of culinary.

KEY STRENGTHS:

Highly focused and goal oriented.

Work well individually and in a group.

Excellent communication skills.

Positive attitude and self-confidence.

Able to handle work pressure.

Effective organizational skills.

People oriented.

Quick learner and sharp intension to learn anything new.

Able to communicate and interact with individuals from all socio-economic back grounds.

EDUCATION QUALIFICATION:

Jan 2012 – Dec 2012 Professional Chef course under NHTTI & BPC.

Completed Diploma in engineering in Electrical from Institute of technical and vocational education and training, Dhaka, 2015

TRAINING EXPERIENCE:

Ruposhi Bangla Hotel, Bangladesh -02 month of Industrial Attachment of Professional Chef and Waiter Course with the F & B Production Department.

EMPLOYMENT EXPERIENCE:

Worked as a assistant chef with VOOT The Restaurant April 2013 to February 2014, Banani, Dhaka, Bangladesh.

Worked as a Computer Operator with Beximco Industrial Park Jan 2015 – July 2015, Chakrawborty, Dhaka, Bangladesh.

Worked as a Accountant with Next Corporation August 2015 – November 2015, Dhaka, Bangladesh.

Worked as a Cashier In KFC on November 2015 – August 2016, Dhanmondi, Dhaka, Bangladesh

Worked as an electrician with Rit ram electric ltd. October 2016 to august 2020, Edmonton, Alberta.

Working as an electrician with YK Electrical services from February 2020 till now.

JOB RESPONSIBILITIES:

To produce a consistent and high quality product, provide a courteous, professional, efficient and flexible service at all times.

All residential, commercial wiring, servicing and finishing work can done by city code.

Clean and nicely done all wiring and finishing stuff.

Responsible to prepare schedules based on business volumes and productivity goals with determined budgets.

To monitor operating supplies and reduce spoilage and wastage.

Contact this candidate