Production Assistant Code 10
Resume:
Dear Sir /Madam
I have a dynamic passion for working in the Food administrative environment as well as the operations and production sector. My main dream is to be one who deals with customers and leaves customers with an unending smile, with a deeper understanding of the values and standards that I strive for.
I work well with deadlines and have equally high expectations of the staff that work under me and I believe that this attention to detail has been enhanced by the courses that I covered up to so far.
I have worked for Saint George Hotel as a banqueting assistant & stock controller. I was responsible for the planning of functions assigned to me, from the design phase to setup and function management. I can now say that the administrative aspects of that position were the key elements that really drove me to seek out the Diploma that that was completed in 2015. Currently I am employed by Mediterranean Delicacies as a Production Assistant Manager in the Pastries Department where I control the administrative aspects from ordering of raw materials through to the receiving and dispatch and all affiliated documentation such as GRV’ing received stock, invoicing, filing, managing human and company resources, handling customer complains, mock recall of products to quantify the effectiveness of our documentation traceability and staff wages. Along with my team, we passed the FSSC 22000 Version 5.1 audit and also the Woolworths Surprise Audit with a green score from 2013 to date.
On a personal note, I am a very fast learner and believe that I have great listening skills. I am looking for a new challenge to tackle and put my all into. I work well in a team, but I am also self motivated and so when the task requires, I can work on my own to fulfil the task at hand.
Hoping you are well.
Regards,
Mr. J Murovedzi
Curriculum Vitae
Personal Details
Surname: Murovedzi
Names: Jimison
Contact number: 083*******
Nationality: Zimbabwean
Criminal record: None
Home language: Shona
Other languages: Ndebele, English, Zulu, Pedi
Gender: Male
Marital status: Married
Health: Excellent
Passport number: DN425614
Drivers Licence: Code 10 with PDP
Date of birth: 13.03.1981
Residential address: Plot 90 Pelindaba road
Lanseria 1748
Email address: ************@*****.***
Academic Qualifications
Secondary Education: Chibi High School
Qualification obtained: O’ level
Year: 1998
Tertiary Qualifications
Current studies
Name of Institution: Geton Skills Development
Name of Course: Entrepreneurial skills
Name of institution: University of South Africa
Name of Course: Bachelor of Commerce Honours in Business Management
Name of Institution: Academy of York
Name of Course: Project Management
Name of Institution: Kiwi Hospitality
Name of course: Cookery and Baking course
Year: 2021
Name of Institution: Geton skills centre
Name of Course: professional Baking
Year: 2021
Name of Institution: Oxbridge Academy
Name of Course: Cost and management accounting
Year: 2018
Name of institution: University of South Africa
Course: National Diploma in
Administrative Management
(General)
Major subjects: Business Management
Organisational Effectiveness
Administrative Management
Personnel Management
Communication
Introductory financial accounting
Introductory Management Accounting
Year: 2015
Name of institution: University of South Africa
Course: Basics of Project Management
Major subjects: Introduction to Project Management
Concepts in the Managerial Process
(PMBOK)
Year: 2008
Name of institution: New Vision Tech College
Course: Technician Certificate in Motor
Vehicle Systems (Engineering)
Major subjects: Engine Systems
Chassis Systems
Maths
Science
Communication
Year: 2001
Work Experience & Contactable References
Company: Mediterranean pastries (BM FOODS)
Year: June 2013- Present
Position: Production Assistant Manager/
Production Administrator
Duties: Production Planning
Purchasing and Receiving
Quality checks
Staff wages
Document control and verification
Audits walk through
Mock Recalls and Traceability
Invoicing and customer complaints
Stock counting and Distribution
Systems: Sage and Mozaic
Contact person: Carlo Casarotto
Contact number: 011-***-****/084-***-****
Contact Person: Mr Tony Ronga
Name of Company: Phyllo Marketing
Position Held: Director
Contact Numbers: 082*******
Contact Person: John Morris
Contact number: 074-***-****
Contact person: Dean McNab
Contact Number: 072-***-****
Company: Saint George Hotel
Year: 2009-2013 May
Position: Banqueting assistant /
Stock controller
Duties: stock ordering and receiving
Stock distribution
Stock counting
Event planning and Management
Contact Person: Mr D. Mbatha / Larry Nqulunga
Contact numbers: +277*-****-***/ 011*******
Company: Saint George hotel
Year: 2007-2009
Position: Waiter
Contact Person: Vincent Kedigotse
Contact numbers: +271*-***-****/ 083*******
Company: Hen way Investments
Position: Counter Salesperson
Year: 2004-2006
Contact Person: Mr H. Sithole
Contact numbers: +263***-***-***
Personal Profile
Strength- -Willing to succeed even it means
Putting extra effort
-Can work well under pressure
-Disciplined, assertive, and not
easily intimidated
-can communicate well and address
Concerns and improve Ideas
-can learn fast and willing to take on
the next challenge
-Can work under minimum or no supervision
Contact this candidate