Customer Service Chef

Rose Reyes

*** **** ***** ********* ** *****

phone number: 321-***-****

***********@*****.***

● Summary .Team-oriented Retail Sales Associated who works well in a collaborative environment, yet thrives on personal sales achievements. Quick and effective at decision making, while maintaining excellent customer service throughout the sales process. Highlight • Self-motivated and able to work comfortably in a team environment

• Proficient in MS Office Suite

• Proficient in supervisory positions

• Experienced in multicultural relations

• Strong oral and written bilingual skills (Spanish-English)

• Excellent time management

• Approachable and flexible

• Reliable and dependable

• Cheerful and energetic

Experience Texas Roadhouse (January 2019 present ) Utility and Cold pre

. cut meat

. Rib marinated

. chicken marinate

. Kbob veggie

. portioned rice

. Sauce

. veggie portion

. Cesar salad AND salad mix

. specially have your área clean and organized

Pollo Tropical, West Melbourne FL. (January 2015 - ) Cashier (Spanish – English)

• Receives and processes cash and credit payments for in-store purchases

• Works as a team member to provide the highest level of service to customers

• Maintains friendly and professional customer interactions

• Interprets Spanish to English & English to Spanish for customers

• Opens and closes the store

• Count cash, opening and closing cash registers

• Creates staff assignments

• COOK 3 year follow the recipe and keep my area clean Sizzler Restaurant, Ponce, PR (June 2012 to Nov. 2014) Assistant Cook (Spanish – English)

• Assisted the Head Chef in preparing and serving food items

• Prepared the buffet and salad bar for dinner service

• Maintained a professional tone at all times

• Prepared all food items in a timely and hygienic manner

• Followed recipes and food presentation specifications

• Stored food items and maintained the highest levels of sanitation

• Replenished raw food, garnishes, and other ingredients to serving lines Education Ponce Paramedical College:. Ponce, Puerto Rico (2007) Chef Inter Local and International Nutritional Food Accomplishments:

• GPA: 3.41

• Caribbean Food Honor Award

References Available upon request

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