Kitchen Manager Chef
Resume:
Hunter Ballard
Twelve+ years in the service/restaurant industry. Experienced in every
position of back of house (Kitchen manager, head chef, sous chef, lead line cook, line cook, pantry, salad, prep, dish, etc..). Well versed with most cooking equipment (flat-top grill, charbroil grill, deep fryers, 8 burner saute' station, salamander, convection oven, etc...). Punctual and efficient with ordering and scheduling. Highly motivated and professional w/ experience in most cuisines.
Fort Walton Beach, Florida
***************@*****.***
SKILLS
Multi-tasking
· Inventory · Scheduling · Sous Chef · Kitchen Manager · Line Cook · Maintenance WORK EXPERIENCE
Chef/Line Cook
Thirsty Hooker
Mar 2021 - Present
I can do anything and everything back of house.
Chef/Line Cook
G.I. Jade Tiki Bar & Bistro
Sep 2020 - Mar 2021
Everything back of house.
Kitchen Manager/Chef
Props Craft Brewery
2014 - 2020
I worked as every position in the back of house until promoted to sous chef for 2 years, then promoted to kitchen manager for close to 2 years. In charge of all catering for Props Microbrewery LLC. Cooking and prep done with sautee, fryers, charbroil grill, flattop grill, baking, broiling, salamander, smoker, and creating daily specials when asked. Also in charge of labor and food costs, in which I have the lowest numbers for any kitchen manager since Props Microbrewery has been in business Kept inventory of all dry, cold, frozen, and paper products.
Grill Cook/KM
Chipotle Mexican Grill
2012 - 2013
Worked all aspects of the floor and kitchen. Point of sale, line, prep, grill, and kitchen manager duties. Took inventory weekly to report to the assistant manager for ordering. Chipotle does alot of their cooking with minimal waste, and I took this with me and pay much attention to quality and portion control. EDUCATION
Yavapai College
2005 - 2007
Pottsboro High School
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