Tarot Customer Service

Jacinda Boudreaux

850-***-**** jacindaboudreaux*@. gmail.com

SUMMARY OF QUALIFICATIONS

Focused on providing exceptional customer service

Basic food handling skills

Strong verbal communication skills

Maintain positive attitude and professional demeanor

Able to work independently and as part of a diverse team

Work EXPERIENCE

Team Member – McDonald’s (June 2016 – December 2016)

Prepared daily food items, and cooked simple foods and beverages, using proper safety precautions and sanitary measures.

Selected food items from serving/storage areas and placed them on serving trays, or in take-out bags.

Communicated with customers regarding orders, comments, and complaints.

Accepted payment from customers, and made change as necessary.

Computed bills using cash registers and accepted debit, credit and cash payments, making change as necessary.

Cleaned and organized eating, service, and kitchen areas.

Monitored supplies and food items and restocked as necessary to maintain inventory.

Collected, returned and washed dishes.

Notified kitchen personnel of shortages or special orders.

Retail Associate – Forever 21 – Tallahassee, FL (May 2016 – August 2017)

Greeted customers and determined what each customer wanted/needed, recommending, selecting, and helping locate merchandise based on customer needs and desires.

Answered questions regarding the store and its merchandise.

Maintained knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices.

Watched for and recognized security risks and thefts and knew how to prevent or handle these situations.

Placed special orders and called other stores to find desired items.

Cleaned shelves, counters, and tables.

Cashier – Maple Street Biscuit Company – Tallahassee, FL (August 2015 – April 2016)

Communicated with customers regarding orders, comments, and complaints and relayed food orders to cooks.

Accepted payment from customers, and made change as necessary.

Prepared daily food items, using proper safety precautions and sanitary measures.

Selected food items from serving/storage areas and placed them on serving trays, or in take-out bags.

Cleaned and organized eating, service, and kitchen areas.

Monitored supplies and food items and restocked as necessary to maintain inventory.

Collected, returned and washed dishes.

EDUCATION

High School Diploma – Florida High School – Tallahassee, FL

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