SALIM ZABIR MOTIWALA

-.

Experience

Interests

Cooking, Music

I hereby declare that above mentioned information is correct up to my knowledge and bear the responsibility for the correctness of the above particulars.

Salim Zabir Motiwala

Profile

Creating paradise for food lovers with my knowledge experience and training with the employers who are passionate about food

Personal Information:

Birth date: 15th Sept 1978

Gender: Male

Residence: Mumbai

Marital Status: Married

Languages: English, Hindi, Gujarati and Marathi

Experience:

RESTAURANT MANAGER

Persian Darbar, Mumbai, Indian Restaurant, Sep 2021 to Present

-Maintain reports of food and beverage

-Control and improve food service department

-Responsible for efficient operations leading to high volume sales

-Ensuring orders are promptly attended

-Quick complain resolution and feedback from guest

MULTI UNIT MANAGER

Gloria Restaurant and Stores, Mumbai, Aug 2017 / Jan 2021

-Maintain all Licenses including Fire, Health and Gumasta

-Training new recruits in identifying new products

-Maintaining reports of food and beverage

-Maintaining a rapport with vendors for adequate supply of products

RESTAURANT MANAGER

Hotel Sea Princess, Mumbai, July 2013 / July 2017

-Streamline order and stock inventory process

-Control and improve food service departments

-Ensure daily and monthly reports to senior management

-Optimising work performance by identifying areas

-Minimizing food cost

MANAGER

Travel Food Services Pvt Ltd, Mumbai, March 2011 / July 2013

-Managing 11 outlets at domestic and international terminals

-Maintaining stocks at all outlets

-Responsible for efficient operations leading to high volume sales and better profit margin

-Maintain food quality and presentation

-Known for quick complain resolution

SENIOR LAB TECHNICIAN

Disha Pathology,Gujarat Dec 2003 to Dec 2008

-Handling Haematology, Biochemistry, Microbiology, Clinical Pathology as well as Routine Microscopy.

Haematology : Worked on Coulter, XS -100 as well as XS – 800i

Immunology : Worked on Mini-vidas

Biochemistry : Worked on RA 50, Chem-5, Chem-7,EM200 (Fully Automate) Dry - Biochemistry (Johnson & Johnson)

Clinical : Worked on Laura –M

Skills:

Certification of appreciation for best Internal Signage

Certification of Appreciation for best home delivery and store operations

Certification for best team member for the year

Certificate of recognition for the efforts made in providing guest with exceptional service

Contact:

49 Aakash Darshan,Behind Vakola Masjid, Santacruz (E).Mumbai – 400 055

Phone: 976-***-****

https://www.linkedin.com/in/salim-motiwala-16755484/

Interests:

Completed project work on interior designing Of specialty Restaurant

Participated in Chef Competition

References:

Mr Abbas Kadiwal

Proprietor

Gloria Restaurant and Stores

Phone: 022-********

adprct@r.postjobfree.com

Mr Prashant Mokkal

Restaurant Manager

Sea Princess Hotel

Phone: 974*******

adprct@r.postjobfree.com

Mr Amol Koli

Team Leader

Travel Food Serviced Pvt Ltd

Phone: 987*******

adprct@r.postjobfree.com

SUPERVISIOR

Godrej Natures Basket, Mumbai, Feb 2008 / Feb 2011

-Maintaining high Level of Service

-Ensuring orders are promptly attended

-Tracking all expires and maintain expiry rate at minimum level

-Attracting customers with eye catching displays

-Creating a template to monitor home delivery on daily basics

SECTION INCHARGE

Citalia passenger cruise liner, Europe, April 2006 / Oct 2006

Perla passenger cruise liner, Europe, April 2007 / Oct 2007

-Solely responsible for section in a bar / restaurant

-Maintain high and adequate service to transit passengers

-Ensuring proper orders are delivery

CAPTAIN

Gallops Restaurant, Mumbai, Oct 2002 / April 2006

-Training new recruits in identifying products

-Ensuring adequate stock position

-Maintaining Duty roasters

-Making sure All orders are Promptly attended

STEWARD

Taj Residency, Bangalore, Oct 1999 / Sept 2002

-Solely responsible for section in a bar / restaurant

-Maintain high and adequate service to guest

-Making sure all orders are promptly attended

-Ensure the restaurant setup is completed on time

Education :

Diploma

Institute

Year

Percent

Hotel Management and Catering Technology

Anjuman I Islam

1999

57.30%

French Course

Alliance Franchise

2000

Level 1

HSC

St Mary’s Junior College

1996

55%

SSC

St Mary’s High School

1994

67.57%

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