Black Oak Kitchen Manager

Madison Larson

POBox ***,

Zephyr Cove, Nevada

530-***-****

adpr5k@r.postjobfree.com

EXPERIENCE

Marco’s Cafe - Prep and Line Cook

**** *** **, *****, ** 95651

May 2017 - September 2020

Started as a dishwasher and server. I gained my servsafe food handlers certificate. After two more years, I experienced being a leader of the restaurant after earning my kitchen manager certificate. I worked both morning and night shifts. Helped prepare food in the AM that was then prepared in the afternoon. This included salads, and pizzas. Specials included lasagna, calzones, brownies and cookies.

Lemongrass Cafe - Dishwasher/ Food Prep

4860 Black Oak Mine Rd, Garden Valley, CA

January - March 2020

I assisted in an Ayurveda-based Cafe based around improving health and wellness. There were always different meals on the menu and an experimental, light-hearted environment. I assisted in cooking, and delivery of orders. This cafe is being integrated with another in Garden Valley to expand its capabilities.

Wakamatsu Farms - Environmental and Educational Volunteer

941 Cold Springs Rd, Placerville, Ca 95667

November 2020 - Ongoing

I assist other volunteers in establishing native plants on the land of the first Japanese-American settlement in California. I am also learning to do guided tours for the new educational program. The farm is also located right next to Gold Trail Elementary School. I hope to expand from this location and gain more experience in education for both kids and adults of all ages.

EDUCATION

Eldorado High School + Keystone Online, Placerville, Ca — High School Diploma

August 2016 - April 2020

I participated in the ski and board racing team. I took AP literature and environmental science.

SKILLS

-Patient

- Enjoy being around others

- Good communicator

- Enjoy improving work environment

- Will take in any advice given and be sure to implement it.

Certifications

- 360 Serve Safe Food Handlers and Kitchen Manager

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