Meat Manager Cutter

JERED P. WALKER

**** ******** **. ********, ** **706 512-***-**** **************@*****.***

SUMMARY

Dedicated, creative, and professional business owner with 5 successful years as a general contractor. Specialization in assessing and preparing properties for re-sale or for rent. Providing excellent customer service is and has always been the number one goal and expectation of my employees and subcontractors.

Over 20 years experience as a butcher and meat manager. Principle strengths include applying in-depth knowledge of all meat department programs and company policies which provide quality products to customers while at the same time generating a profit for the store. In-depth knowledge of scheduling within a meat department.

PROFESSIONAL EXPERIENCE

Jwalk home repair & handyman services - Del Valle, TX 2016 - Present SELF-EMPLOYED, OWNER and GENERAL CONTRACTOR

● Skills include remodeling homes, handyman services, construction, and providing preventative maintenance and recommendations for homeowners.

● In-depth knowledge of current construction costs and permitting requirements.

● Effective coordination and scheduling of employees and subcontractors.

● Focus on high level of service and customer satisfaction. I treat my clients’ properties as if they are my own.

HEB - Burnet, TX 2012-2016

MEAT CUTTER

● Responsible for the cutting of all meat and fish products.

● Preparation and display of all meat and fish products.

● Rotation and code dating of meat and fish products.

● Assist in the ordering and inventory of all meat department products. Albertsons – Las Vegas, NV and Austin, TX 1996-2012 MEAT CUTTER

● Responsible for the receiving and display of all meat products in the store.

● Cutting and timing of all meat products.

● Assist customers in the selection of meat and fish products.

● Provide customers with suggestions on the preparation of meat and fish products.

● Assist department manager on the ordering of all meat and fish products. DISTRICT MEAT DEPARTMENT MANAGER (2005-2007)

● Responsible for a full service meat department in two (2) different stores.

● Supervised 20 to 40 meat department employees in the district.

● Conducted all ordering and inventory of meat and fish products.

● Responsible for rotation and code dating of all products to ensure accuracy of state and federal laws.

● Responsible for shrink reduction and increase of sales for store profit.

● Trained all meat department employees on meat cutting, product preparation, and display of products.

● Focus on coaching and team building.

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