B.C Executive Chef

CURRICULUM VITAE

ISHTIAQUE AHMED

**/*/*/*, ******** Road,

Kolkata – 700 023.

Mob No. – +91 – 845******* / 842*******

E-Mail Id – adpqo4@r.postjobfree.com

Present address: Shantilal Compound, Jawahar nagar,Khar east,Mumbai 400051

Career Objective : Seeking challenging Senior level in F & B Production industry with dynamic organization that would help me to cultivate and nurture to the fullest with an opportunity to display my talent and become an asset to the organization. Also, to be a part of growth oriented company, where my skills are well utilize. If given a chance to serve under your council. I assure you the very best of my performance and abilities and also promise to abide by all the rule and regulation of your highly esteemed organization.

Academic Qualification –

Completed Secondary School from Kidderpore Muslim High School under the W.B.B.S.E in 2001

Completed the Higher Secondary examination from Kidderpore College under the W.B.C.H.S.E in 2003

Completed the Bachelor of Arts from Kidderpore College under the C.U in 2008

Professional Qualification

Completed 3 years diploma in Hotel Management Catering Technology and Applied Nutrition from Gandhi academy of management study Kolkata.

Job Experience -

Working as a Chef De Partie in Poetry By Love And Cheescake in Mumbai from 21st Jan 2019 to till date.

Worked as a Chef De Partie in Olive Bar and Kitchen from 9th December 2017 to 18th Jan 2019.

Worked as a Demi Chef De Parti in Fresh Menu in Worli, Mumbai from 21th September, 2017 to 7th December 2017.

Worked as a Demi Chef De Partie in Hotel Golden Park in Kolkata from10th

of january 2015 to15th march 2017.

Worked as a Demi Chef De Partie in AIDA Cruise from 2012 to 2014

Worked as a COMMI in Hotel Intercontinental, Mumbai from 08-10-2010 to 20-09-2011

Worked as a COMMI in Flury’s Outlet of Park Hotel, Kolkata from 01-02-2010 to 20-09-2010

Worked as an COMMI in Hotel Golden Park, Kolkata from 25-10-2007 to 31-01-2010

Job Description

As a Chef De Partie I am responsible to take care of the daily Food preparation according to menu specification by the sous chef or executive chef .

Support the Sous Chef and executive chef to develop new menu and dishes.

Maintaining the logs of the food which are maintain as time and temperature control.

Keep work area at all time in hygienic condition according to the rules set by the hotel.

Control food stock and food cost in my section.

Personal Details -

Father’s Name : Ahmed Hossain

Date of Birth : 9th June, 1984

Gender : Male

Religion : Muslim

Nationality : Indian

Marital Status : Single

Languages Known : English, Hindi & Bengali

Trainings & Achievements -

Introduction and Managing HACCP

Basic Food Hygiene Training

Self hygiene and Health Safety Training

Firefighting & Fire Safety Training

Declaration -

I do hereby declare that the above statement furnished in this resume are true and correct to the best of my knowledge and belief.

Date :

Place : Signature

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