J
Orlando
Jackson
adpprs@r.postjobfree.com
Brooklyn, NY 11233
SUMMARY
Diligent [Job Title] possessing superior work ethic, friendly demeanor and [Number] years of experience. Customer-focused employee with commitment to quality assurance. Skillful in receiving, inspecting and logging products and maintaining cleanliness of storage areas. Motivated [Title] with top-notch customer relations skills and understanding of successful merchandising. Skilled in labeling, shelving and organizing items. Offering [Number] years of related experience and proven success in [Area of expertise]. Adept at stocking and arranging merchandise in high-volume grocery establishments. Positive and outgoing team professional with team-player mentality. SKILLS
Stockroom procedures
Skilled in [Type of Equipment]
Dependable and reliable
Merchandise stocking
RF scanning devices
Inventory tracking
EXPERIENCE
Retail Stock Associate
Manhattan, NY
Forever 21/ Oct 2008 to Current
Bent, lifted, opened, and moved [Type] products weighing up to [Number] pounds. Streamlined [Type] and [Type] processes, which led to [Number]% increase in productivity for [Number]-person team.
Deli Clerk
Manhattan, NY
Gormet Garage/ Oct 1996 to Sep 2000
Completed orders by slicing, weighing, packaging and pricing meats and cheeses. Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Checked signage and pricing to verify accurate displays on counters and in cases. Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.
Received new inventory and rotated stock by dates to keep items fresh and usable. Communicated effectively with deli counter customers to answer questions and make recommendations.
Deli Clerk
Manhattan, NY
Keyfood supermarket/ Feb 1991 to Oct 1996
Completed orders by slicing, weighing, packaging and pricing meats and cheeses. Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Stored perishable food items in freezer or refrigerator to protect from spoilage. Checked signage and pricing to verify accurate displays on counters and in cases. Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Received new inventory and rotated stock by dates to keep items fresh and usable. Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
EDUCATION AND TRAINING
Some College (No Degree): Electrical
Berk Trade And Business School
Long Island City, NY