CORE COMPETENCIES

MENU DESIGN/DEVELOPMENT

KITCHEN OPERATIONS

COST CONTROL

QUALITY ASSURANCE

BUDGET MANAGEMENT

TRAINING AND DEVELOPMENT

CATERING SERVICES

PRODUCTIVITY MAXIMIZATION

STAFF PERFORMANCE

RESTAURANT MANAGEMENT

CUSTOMER SERVICES

SANITATION MAINTENANCE

HACCP REGULATORY

COMPLIANCE

FOOD SAFETY

RESOURCE PROCUREMENT

REPORTING

PROFESSIONAL SKILLS

HIGHLY SKILLED IN REVIEWING, MAINTAINING AND MONITORING QUALITY PROGRAMS

HANDS ON EXPERIENCE WITH IDENTIFYING QUALITY CONTROL DOCUMENTATION

HANDS ON CHEF WITH EXCEPTIONAL KNOWLEDGE OF KITCHEN AND FOOD PREPARATION

EXCELLENT COMMUNICATION SKILLS – WRITTEN AND ORAL

FUNCTIONAL KNOWLEDGE OF VARIOUS CUISINES OF THE WORLD AND MODERN CULINARY PROCEDURES

PHONE:

561-***-****

EMAIL:

adppoy@r.postjobfree.com

LOUIS POULIAS

EXECUTIVE CHEF

Inventive, energetic, imaginative and exemplary Executive Chef with over 40 years of professional cooking and restaurant management experience.

Red Seal Chef since 1982.

Recognized for a comprehensive knowledge of Mediterranean, Greek and International, local and Fine Dining Cuisine.

Unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills.

Television Appearance 2018:

https://www.youtube.com/watch?v=jktzP5DVtvk

PROFESSIONAL EXPERIENCE

YiaYia’s Greek Kitchen (Margate) – Owner/Executive Chef

2018 – 2020

Raindancer Steak House (WPB) – Executive Chef

2018

Olympia Grill (Delray Beach) - Owner/Executive Chef

2016–2018

Olympia Steak House (Midland) – Owner/Executive Chef

2012-2016

Olympia On The Go Catering (Midland) – Owner/Executive Chef

2012-2016

Olympia Event Centre (Midland) – Owner/Executive Chef

2008-2012

Olympia Gardens (Midland) – Owner/Executive Chef

1995-2012

Brooklea Gold and Country Club – Executive Chef/Manager

1990-1995

The Pink Grill – Owner/Executive Chef

1987-1990

The Octagon Steak (Toronto) – Chef

1984-1987

The Acropolis (Toronto) – Chef

1981-1984

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