MOHAMMAD SAJEB MIAH

Highly motivated to offer the best of my abilities to bring about a positive impact at my place of work, and further develop myself as an individual, in order to realize my career aspirations. F&B Event Supervisor

The White Palace Qatar., Doha

Meet and greet clients.

Oversee catered functions, in house and off site.

Responsible for making the function space visually appealing and presenting the menu offering for the event.

Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.

Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned.

Responsible for consistently implementing the service standards and operating procedures in the banquet and Catering service. Provide excellent customer service and ensure customer needs are met. Provide unique and creative ideas to enhance meetings & group experience.

Should posses in depth Knowledge of Food and Beverage preparation and presentation.

Supervise events and team members throughout service. Guide the Banquet servers in set up of tables and place settings. Be familiar with all current and upcoming event details. Resolve staff and customer concerns quickly and efficiently. Co ordinate with the Kitchen and housekeeping department. Should be able to work under pressure and also work in long or break shifts.

Scheduling of banquet staff, prepare weekly duty chart to correspond with banquet functions and manage labour for monthly. Assist the Banquet Manager with scheduling, training and performance management.

Oct 2020 - Present

Senior Food and beverage Attendants

Intercontinental Doha Hotel & Residence., Doha

Supervising junior team members.

Support the Supervisor in the smooth running of the section. Delivering excellent standards of service in a friendly and professional manner to our guests.

Assist with training and development of junior team members. Proactively welcoming and greeting all guests and visitors to the Restaurant and the Hotel.

To assist in the set up if the restaurant before service, ensuring all required items are stocked and ready.

To seat guests offering them menus, drinks and providing explanations of the menu when required.

To deal efficiently and courteously with all guest queries. Ensuring the restaurant environment is always maintained and cleaned to a high standard both during and after service.

Delivering consistent, exceptional service in line with the luxury standards.

Excellent knowledge of restaurant menus to be able to offer guidance and make recommendations.

Mar 2018 - Sep 2020

PERSONAL

Name

Mohammad Sajeb Miah

Address

Marina Bay 31 The pearl Qatar.

6822 Doha

Phone number

+974-********

Email

adppac@r.postjobfree.com

Date of birth

08-05-1992

Place of birth

Bangladesh

Gender

Male

Nationality

Bangladeshi

Marital status

Single

LinkedIn

http://linkedin.com/in/mohammad-

sajeb-miah ️

INTERESTS

Meetings peoples

Sports

Volunteering/charity

TeamWork

LANGUAGES

English

Bangla

Hindi

Arabic

WORK EXPERIENCE

IRD Waiter

Qatar Airways., Doha

Feb 2015 - Dec 2017

Waiter

Tava Lounge, chittagong

Jan 2012 - Dec 2012

Higher secondary certificate

Akhaura Shahid Smriti Degree College., Brahmonbaria Mar 2012 - Aug 2014

Secondary school certificate

Bangladesh Railway Gov,t High school., Brahmonbaria Jan 2011 - Mar 2012

Microsoft Office,XL

Opera & Micros

HACCP

Workflow planning

Cost controls

Safe food handling

Recipes and menu planning

Food and beverage Service

Bangladesh Parjatan Corporation

Aug 2011 - Feb 2012

Bartending proficiency

IHG

Mar 2019 - May 2019

EDUCATION AND QUALIFICATIONS

SKILLS

COURSES

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