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Warehouse Associate Assistant

Location:
Franklinton, NC
Salary:
15
Posted:
December 23, 2021

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Resume:

Mohammad Sadat Raleigh, NC 919-***-**** *************@*****.***

Millbrook High School, Raleigh, NC High School Diploma, December 2012 Wake Technical Community College, Raleigh, NC Business Marketing, Present Durham Technical Community College, Durham, NC Business Marketing Transfer, Present Kitara, Raleigh, NC February 2018-March 2020

Demolition laborer

● Demolished and removed debris from residential and commercial settings

● Utilized hammers, drills, and electrical saws to break down concrete structures

● Assured the safety of the surrounding before demolishing the section of the building

● Read plans and instructions to determine work activities

● Helped in loading and unloading of trucks

● Assisted in constructing and painting walls and columns

● Took inventory of tools and equipment at the beginning and end of each shift H.H Gregg, Raleigh, NC June 2015 – March 2017

Warehouse Associate

● Checked, verified, and audited merchandise to ensure that ordered merchandise has been received, ordered, not damaged or defective

● Loaded ingoing merchandise into warehouse

● Identified, separated, labeled, and filled merchandise orders

● Met safety, productivity and quality standards, and performed duties and responsibilities as assigned

● Maintained and updated warehouse task documentation and records

● Followed all Standard Operating Procedure expectations Angus Barn, Raleigh, NC January 2013 – November 2014 Waiter and Server Assistant

● Took orders from patrons/customers for food and beverage

● Wrote patrons’ food orders on order slips and entered orders into computers for transmittal to kitchen staff

● Served food and beverages to patrons

● Presented menu to patrons and answered questions about menu items

● Cleaned tables or counters after patrons have finished dining

● Assisted host by answering phones, to-go orders, and by greeting, seating, and thanking guests

● Rolled silverware, set up food stations or set up dining areas

● Stocked service areas with supplies such as food, tableware, and linens



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