Chef Manager Air Force

Ernest Archie

**** ******** ***** ***, *** ***, Virginia Beach, VA 23464 H 757-***-****/ C 757-***-**** *******@***.***

Summary

Over 30 years of culinary experience including: Management, military, health care, baking, catering, and sanitation

Employment History

Beth Sholom VillageVirginia Beach, VA

Chef Manager/Line CookNovember 2013/April 2014 to June 2018

Food & staff budgeting, Inventory & purchasing, Menu planning, Management of: cooks, servers and dishwashers, Oversight of food prep, Staff scheduling and Kitchen safety & sanitation

Prepared menu items to order and assembled meals for Jewish Family Services Assist with special events.

Kroger Foods Virginia Beach, VA Lead Cook June 2012 to November 2013 Cook all ethnic culinary meals for display case and buffet bar, (lunch & dinner) and Deli clerk.

San Antonio Sam'sNorfolk, VA Line CookNovember 2005 to February 2010 Cooked Southwestern cuisine including steaks, chicken, ribs, and fresh burgers, Performed kitchen cleaning duties including sanitizing the kitchen area. Granby North RestaurantNorfolk, VA

Head Night Shift CookAugust 2004 to September 2005

Prepared menu items to order including nightly specials, Supervised 3 employees.

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United States Air Force

The Netherlands

Food Services Specialist

May 1981 to November 1987

Managed a staff of 8 preparing daily meals for military personnel in a large-scale production environment

Managed inventory and ordered supplies.

Participated in field training, prepared meals for military members in the field and on temporary duty assignments.

Education History

Culinary Institute of Virginia

Norfolk, VA

Diploma in Culinary Art

Graduated in June 2014

Norfolk State University

Norfolk, VA

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