Industrial Training Service Supervisor

!

Ram Kumar Rai

S/o Mr. Shiv Kumar Rai

Email id:************@*****.** m

Contact No:

Mobile: +91-966*******

Permanent Address: Green

Market (3KM) Umrangso Assam

P.O: Umrangso

Personal Details:

Date of Birth : 18/02/1998

Sex : Male

Nationality : Indian

Aaddhar No. : 402*********

Marital Status: Single

Hobbies: Listening to Music, Dancing, chatting with friends, travelling, Adventure . Religion : Hindu

Language Known:

Language Read Write Speak

English

Assamese

Hindi

EDUCATION

COLLEGE/UNIVERSITY

CLASS/

PERCENTAGE*

EDUCATION PROFILE

SUMMARY

Nepali

RESUME

I aim to pursue a career that will constantly provide me with new and diverse challenges in the field of Hospitality which will make me stretch my own.

Capabilities resulting in both the organization and personal satisfaction and growth. I want to apply the knowledge that I have gained to realistically improve and guide the future of the organization.

PROFESSIONAL QUALIFICATION

Diploma in Hotel Management From Don Bosco

Technical Society in Shillong

Since 30th Oct 2017 with The Leela Palace, Bangalore as Food and Beverage Associate. And currently working as food and Beverage Associate in the same organization.

F&B Service Assistant in The Leela Palace Hotel & Resorts. From 01/10/2017.

F&B Service Supervisor in The Leela Palace Hotel & Resorts, From 01/06/2021.

TECHNICAL SKILLS

Basic knowledge Food and Beverage.

Basic Knowledge of Computer.

POS.

ASSETS

Dynamic presentation and serving skill.

Effective Communication skills and interpersonal qualities.

Highly motivated to work as a team.

Punctual.

Kind, friendly and pleasant.

Team management skills.

Situation Handling.

Helpful for all team members. And a good trainer.

PROFESSION EXPERIENCE

TO BE A GOOD TEAM MEMBER.

Industrial training in pine hood hotel in Shillong.

Currently working with. THE LEELA PALACE KEMPINSKI, BANGALORE in Food & Beverage service department from Oct 2017.

Currently working with. THE LEELA PALACE KEMPINSKI, BANGALORE in Food & Beverage service Supervisor department from June 2021.

Completed awareness training program in Hazard Analysis and Critical Control Point (HACCP)

RESPONSIBILITIES& PRIME FUNCTION

Responsible for Co-ordination with the Team during the operation.

Preparing the Mise-en-place for smooth operation.

Participating in several activities such as Stores, Inventory, and development.

HSLC (2015)

Angling HE school (Board Of Guwahati )

Intermediate

St .George H.S.S (Art’s Board Of Higher Secondary Examination Guwahati )

(In Hotel Management 1Year Diploma)

(Don Bosco Tech society in Shillong)

Industrials Training 1 years

PINEHOOD HOTEL [ Shillong ]

Operational Trainee 2 years

The Leela Palace Hotel & Resort

F&B Assistant 2 years

The Leela Palace Hotel & Resort

F&B Supervisor

The Leela Palace Hotel & Resort

Receiving and give handover daily requirement.

Responsible for maintaining proper Hygiene standards. Responsible for Coordination with the Team during the operation.

Worked in restaurant as Section holder, waiter, and desk in charge.

Worked as an Order taker and desk in charge in room service

An active member in the Butler service team.

Responsible for the Duty allocations, Staff Management, Duty Roaster for staffs and Daily handover .

POS of Dept.

DECLARATION

I, RAM, hereby solemnly declare that all the above information is correct to the best of my knowledge and faith.

Warm Regards

(RAM KUMAR RAI)

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