Project Two Engineering Consultant

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STELLAH MBAO

Tel: +254-***-***-***

Email: ************@*****.***

CAREER PROFILE SUMMARY

As a resourceful professional with experience managing quality control and quality assurance operations, I have a wide- ranging skillset in handling various roles involving production environments. My experiences have exposed me to different working environments where I effectively eliminated all possible causes of hazards and handled emergencies. I bring onboard experience in; supporting the implementation of ISO policies and procedures (Quality Management Systems, Environmental Management Systems, Occupational Health and Safety) and HACCP policies and procedures, documenting and following up non-conformances for rectification, handling Hygiene checks in the kitchens and hotel’s water plant to ensure HACCP compliance (Ultra Snap surface ATP test) and collecting samples from animal trials. I am seeking a position where I can put my expertise into use and improve existing processes and systems in the Quality Assurance Department.

EDUCATION BACKGROUND

MSc Animal Science/ Poultry Nutrition- University of Guelph - Guelph, Ontario, Canada; September 2018

Bachelor of Science, Microbiology and Biotechnology- University of Nairobi; September 2012 to May 2016.

KEY SKILLS AND COMPETENCIES ACQUIRED

Quality Assurance: Highly skilled in preventing mistakes and defects in manufactured products and avoiding problems when delivering solutions or services to customers.

Quality Control: Effective in monitoring quality control by implementing quality control and assurance procedures, handling qualitative analysis of the main raw material and product and overseeing root cause analysis and corrective actions implementation on noted non-conformances.

Laboratory Procedures: Effective in facilitating physical-chemical and microbial analysis on raw materials, working in progress and finished products to ensure they are within company standard requirement.

Documentation: Experienced in facilitating record-keeping and documentation for all incoming raw materials and keeping records of analysis done and any occurrence concerning quality control.

Communication and Interpersonal Skills: Ability to communicate verbally and non-verbally by being effective and concise when giving presentations to audiences.

Analytical Skills: Able to visualize and solve complicated problems in the best way possible and make accurate and informed decisions.

ICT Competence: Good command of MS Excel, MS Word and MS PowerPoint. WORK HISTORY

Graduate Research Assistant

University of Guelph, Ontario, Canada– Animal Biosciences Department; September 2018 to October 2020

Duties and Responsibilities

Coordinated two animal trial projects:

Project one: Effectiveness of Epidermal Growth Factor as an alternative to antibiotics in gut development and growth performance of 960 broiler chicken.

Data collected included Body weight gain, Feed intake, and mortality Project two: Effectiveness of Epidermal growth factor in gut development and growth performance of 642 broiler chicken infected with Eimeria

Data collected included lesion scores, body weight gain, feed intake, and mortality. 2

Handled Biosecurity protocol implementation

Used machine learning and R. 3.5.2 statistics to analyze data.

Completed proposal and protocol writing

Prepared abstracts and presentation material for conferences

Carried out Articles and report writing.

Quality Assurance Coordinator/ Officer, HR department Dusit D2 Nairobi Hotel – Nairobi, Kenya; May 2017 to August 2018 Duties and Responsibilities

Supported the implementation of ISO policies and procedures (Quality Management Systems, Environmental Management Systems, Occupational Health and Safety) and HACCP policies and procedures.

Coordinated internal audits with a team of internal and external auditors to ensure compliance.

Communicated audit results with department heads in department meetings and via email.

Conducted risk assessment audits with internal auditors.

Conducted SOP reviews.

Documented and followed up non-conformances for rectification.

Documented guest complaints from ReviewPro and TripAdvisor.

Performed hygiene checks in kitchens and water plant.

Internal Auditors Team leader (Trained and certified).

Trained and certified first aider.

Trained and certified Occupational Health and Safety committee member.

Tracked guest complaints on TripAdvisor and ReviewPro and following up on any concerns.

Handled Hygiene checks in the kitchens and hotel’s water plant to ensure HACCP compliance (Ultra Snap surface ATP test).

Member of Occupational Health and Safety committee, HACCP, EMS committee. REFEREES

Gabriel Joselow

Producer

NBC News

Tel: +44-791*-******

Email: ***********@*****.***

Oliver Muhindi,

Engineering Consultant Nairobi,

Radisson group Hotels,

Tel: +254-***-***-***

Email: ********@*****.***

Contact this candidate