Customer Service Manager

Lead and inspire the team with a people-first mentality to build on best in class culture

focus cleanliness overall restaurant

hire/interview

scheduling/labor control

top Gun inspections to meet temperatures food quality control.

inventory

ordering

© overall store organization and structure.

© Planning profits control to increase check average,

‘© Meet sales expectations focus on community to increase sales and profit.

‘© P&L control to the bottom line.

February 2021 - November 2021

Restaurant General Manager Taco Cabana San Antonio, TX

‘© Meet financial objectives by forecasting, adjusting labor expenditures, practicing portion

controls, preparing budgets, and analyzing variances

© overall guests experience to maximize sales increase

‘© Hiring and focusing on presentation

‘© Focus on business needs, you take the business and the business will take care you.

Education:

High School Diploma : Diploma ‘San Antonio

October 2004

© Coaching Serve safe certity

© TABC. Cortiicate © Goal setting

¢ Management © Guest services

* profit control © training

‘© labor Controt © scheduling

Victor Garcia - Taco Cabana, District Manager

Phone: 726-***-**** Email: Vgarcia® tacocabana.com

James Pate ~ Wingstop, District Manager

Phone: 210-***-**** Email: Jamespate@ sawings.com

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