WORK EXPERIENCE
Quality Control Officer at Evergreen Agro Creations (Producer of organic Spirulina), Dindigul, Tamil nadu
ROLES AND RESPONSIBILITIES
Operation handling in spray drying unit
Quality handling in blending and sieving unit
Laboratory analysis of spirulina
Maintenance of quality related document.
EDUCATION QUALIFICATION
M.sc Food chemistry and Food processing Loyola College, Chennai (2021) - 72.2%
B.voc Food processing technology PSG college, Coimbatore (2019) - 67%.
HSC Viswadeepthi Matriculation Hr Sec School, Pollachi (2016) - 65%
SSLC Viswadeepthi Matriculation Hr Sec School, Pollachi(2014) -89% CERTIFICATE COURSES
Achievements in National Skill Development Corporation as Squash and juice technician.
Achievements in National Skill Development Corporation as Milling technician.
Achievements in National Skill Development Corporation as Quality assurance manager.
Achievements in National skill development corporation as production manager.
NOOR MOHAMED S
Mobile No. 740-***-****
Email- ************@*****.***
LinkedIn - https://www.linkedin.com/in/noor-mohamed-s- 30004b215
TRAININGS
1week Training on ISO, HACCP and FSSAI standards conducted by IICT.
15days training at Podaran Foods India Private limited 15daystraining at A.K.R foods private limited.
15days training at Aavin dairy product
30days training at Angel starch food private limited. PERSONAL INFORMATION
Name : Noor Mohamed S
Date of Birth : 30-05-1998
Father’s name : Shajahan S
Mother’s name : Fathima begam MY
Address : No.10, Vivekananda colony Suleeswaranpatti (post), Pollachi (TK), Coimbatore - 642006
Marital status : Single
Nationality : Indian
Languages Known : English and Tamil