Service Services Bartender

Ruth Santiago

Phone: +974********* E-Mail: adpjz3@r.postjobfree.com

D.O.B: 01.01.87 * Nationality: Filipina

Address: Bu Samra, Salwa Road

Objective

To seek a challenging position in any fields in a progressive, reputed, professionally managed organization, as well as to utilized my talents, Knowledge and Skill set to provide a high standard of service services

Experience

Bartender – Hilton Salwa Beach Resort. Bu Samra, Salwa qatar : 20.02.21 - present

•Responsible for all the missed n plus of the bar for the entire shift.

•Maintaining the cleanliness of the bar as a daily task.

•Stocktaking, Line Checks, Ordering of fruits, monitoring & quality Control.

•Responsible for making mocktails, cocktails and coffees.

•Resolving guest complains if necessary.

•Upselling food, beverages, offers and promotional items.

•Responsible for cashing out of all the bills required to settle.

Bartender – Hard Rock Café DXB, Terminal 3 concourse b, gate 25, Dubai Airport: 20.09.18 – 10.02.19

•Responsible for all the missed n plus of the bar for the entire shift.

•Maintaining the cleanliness of the bar as a daily task.

•Stocktaking, Line Checks, Ordering of fruits, monitoring & quality Control.

•Reporting & waste management

•Resolving guest complains if necessary.

•Upselling food, beverages, offers and promotional items.

•Supervision of junior staff and day shift.

•Responsible for cashing out of all the bills required to settle.

Bartender - The Stables Bar And Restaurant & Rodeo Drive, Dubai : 10.07.17 – 16.09.18

•Opening and Closing of the bar.

•Daily management of Hygiene & Cleanliness Ch

•Stocktaking, Line Checks, Ordering, inventory, monitoring & quality Control.

•Reporting & waste management.

•Cocktail Design and promotion

•Resolving guest complains if necessary.

•Upselling food, beverages, offers and promotional items.

•Supervision of junior staff and day shift.

Bar Supervisor – Hard Rock café Lagos, : 12.19.15 – 30.06.17

•Daily monitor the 86 items in the bar.

•Daily management of Hygiene & Cleanliness

•Stocktaking, Line Checks, Ordering, inventory, monitoring & quality Control.

•Reporting & waste management.

•Cocktail Design and promotion. • Guest Service and management

•Resolving guest complains.

•Cocktail training

•Upselling food, beverages, offers and promotional items.

•Development and supervision of local staff in a daily basis.

•Implementing the Foc cocktails and spirits in every big events.

•Monitoring the free pouring test.

Bartender - The Stables Bar And Restaurant & Rodeo Drive, Dubai : 27.01.14 – 12.10.15

•Opening and Closing of the bar.

•Daily management of Hygiene & Cleanliness

•Stocktaking, Line Checks, Ordering, inventory, monitoring & quality Control.

•Reporting & waste management.

•Cocktail Design and promotion.

•Guest Service and management

•Resolving guest complains if necessary.

•Upselling food, beverages, offers and promotional items.

•Development and supervision of junior staff and day shift.

Bartender - Papermoon Italian Restaurant, Qatar : 13.02.13 – 05.11.13

•Opening and Closing of the bar.

•Daily management of Hygiene & Cleanliness

•Stocktaking, Line Checks, Ordering, inventory, monitoring & quality Control.

•Reporting & waste management.

•Cocktail Design and promotion.

•Guest service and management.

•Resolving guest complains if necessary.

•Cocktail training

•Upselling food, beverages, offers and promotional items.

Bartender - Indulge Liquid Night Club, Desroches Seychelles : 12.10.12 – 13.02.13

Forbes Magazine - Top 10 Hotel

•Opening and Closing of the bar.

•Daily management of Hygiene & Cleanliness

•Stocktaking, Line Checks, Ordering, inventory, monitoring & quality Control.

•Reporting & waste management.

•Cocktail Design and promotion.

•Guest service and management.

•Resolving guest complains if necessary.

•Cocktail training

•Upselling food, beverages, offers and promotional items

Bartender - Fen Bar, Velassaru by Universal Resorts, Maldives : 07.05.12 – 12.10.12

•Opening and Closing of the bar.

•Daily management of Hygiene & Cleanliness

•Stocktaking, Line Checks, Ordering, inventory, monitoring & quality Control.

•Reporting & waste management.

•Cocktail Design and promotion.

•Guest service and management.

•Resolving guest complains if necessary.

•Cocktail training

•Upselling food, beverages, offers and promotional items

•Accurately cashiering/balancing of all accounts at the completion of each shift.

•Carrying out any other duties as directed by Management.

Bartender/ Waitress - Cipriani Italian Restaurant, Allure night Club & Yotto Japanese Restaurant, Abu Dhabi : 01.11.10 - 16.12.11

•Opening and Closing of the bar & restaurant.

•Daily management of Hygiene & Cleanliness

•Stocktaking, Line Checks, Ordering, inventory, monitoring & quality Control.

•Reporting & waste management.

•Cocktail Design and promotion.

•Guest service and management.

•Resolving guest complains if necessary.

•Cocktail training

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•Upselling food, beverages, offers and promotional items • Carrying out any other duties as directed by Management.

Bartender -Times Of Arabia, Souk Madinat Jumeira, Dubai : 22.09.07 – 01.11.10

•Opening and Closing of the bar.

•Daily management of Hygiene & Cleanliness

•Stocktaking, Line Checks, Ordering, inventory, monitoring & quality Control.

•Reporting & waste management.

•Cocktail Design and promotion.

•Guest Service and management

•Resolving guest complains if necessary.

•Cocktail training

•Upselling food, beverages, offers and promotional items.

Education

University

Dr. Yanga’s Colleges Inc. Philippines

Bachelor of Science in Hotel and Restaurant Management

Skills

2004 – 2007

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Creating a new cocktails

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Team player

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Inventories using FMC

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Upselling and sales.

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Flexible

• Rockers

I do certify that the statements above is true and correct upon my knowledge.

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