General Manager assistant manager chef
Resume:
Shawna Becker
Professional Summary
Chef with over twenty years in the restaurant industry, .
Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits. I am eager to increase my culinary skills as
a chef, assistant chef or prep cook
Work History
Wendy's - Assistant General Manager
Silt, Colorado
07/2019 - 03/2020
● Supervised all areas of restaurant to keep it clean and well-maintained
● Recruited and hired employees offering talent, charisma and experience to restaurant team
● Motivated staff to perform at peak efficiency and quality
● Maximized quality assurance by completing frequent checks of line
● Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank each day
● Established innovative sales proposals to promote product quality and showcase market comparisons
● Improved productivity while reducing staffing and operational costs by 3%
Wendy's - Assistant General Manager
Glenwood Springs, Colorado
11/2007 - 11/2010
● Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction
● Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas
● Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
● Coordinated and organized all restaurant inventory
● Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment
● Excelled at managing 1,000 sales hours
Pizza Hut - Restaurant General Manager
Glenwood Springs, Colorado
09/2001 - 03/2007
*********@*****.***
33958 River Frontage Rd Silt, Colorado
Skills
● Food preparation and safety
● Inventory control and record keeping
● Food service background
● Kitchen equipment operation and
maintenance
● Conflict resolution techniques
● Employee training and development
● Hospitality and service industry
background
● Baking and broiling skills
● Food preparation
● Food Purchasing
● Made-to-order meals
● Operations management
● Food Preparation
● ServeSafe
● Performance Improvement
Education
Aguste Escoffier
Boulder, CO
Associate of Arts: Culinary Arts
● ServeSafe certified through 2024
● Managed employees throughout preparation and service of 250 meals per day.
● Orchestrated positive customer experiences at all stages by overseeing every area of operations.
● Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
● Ensured accurate records and sufficient supplies by conducting daily, weekly and monthly inventories of food, beverages, glassware and other materials.
● Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank each day,
● Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
● Subway Sandwiches
● 06/05/2005 - 2009
● General manager
● Managed employees throughout preparation and service of 250 meals per day.
● Orchestrated positive customer experiences at all stages by overseeing every area of operations.
● Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
● Ensured accurate records and sufficient supplies by conducting daily, weekly and monthly inventories of food, beverages, glassware and other materials.
● Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank each day,
● Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
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