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Resume:
BINOYTHEKKETHARAGOPINATH
CONTACTINFORMATION
PermanentAddress:-
ThekketharaHouse,Elamthuruthy,P.OKuttanelure
680014Thrissur,Kerala,India
Email :*********.**@*****.***
IndiaMobileNo.:009***********
OBJECTIVE
Passionforworkandtobuildacareerinreputableorganizationandtomakeanincrediblemarkasatrue professional.
Personalinformation
PassportNo : R3523794india(OldH4425803)
Gender : Male
Birthdate : 30-May-1978
MaritalStatus : Married
Age : 43yearsOld
Citizenship : Indian
Religion : Hindu
Height : 57”
Weight : 76kg
Eyesight/Health : Excelent
EMPLOYMENTHISTORY
EMPLOYMENTHISTORY
2017October-tildate/present
GENTINGSTARCRUISEMALAYSIA
EmploymentLevel :Supervisory/Contract
CompanyIndustry :Hospitality–StarCruiseSuperStarGemini(CDCBahamas) JobSpecialization :Food&BeverageProduction
PositionTitle :CHEFDEPARTIE1
Responsibilities :
Preparingcookingandpresentingdishes.
Managingandtrainingdemichefdepartieandcommis.
EnsuringdaytodayKitchenOperationandteam havehighstandardsof foodhygience.
Leadandinspiredthebrigadetoensurethekitchenrunningsmoothlyalthe times.
Supportandleadsubordinatebyexample.
Ensureconsistencyofproducethroughoutthekitchen.
Superviseserviceensuringpresentationoffoodiscompliantwithrestaurant standards.
Maintaingoodhygieneandfolowtherulesofhealthandsafety. infoodpreparationandminimizewastages.
Practicehighteamspiritandfriendlyworkingenvironments.
OtherassignedtasksfromManagementfromtimetotime.
2016MaytoAugust2017
EASTIN HOTELPENANGMALAYSIA
EmploymentLevel :Management/Permanent
CompanyIndustry :Hospitality
JobSpecialization :Food&BeverageProduction
PositionTitle :SENIORSOUSCHEF
ReasonforLeaving :Resigned–Morelucrativeoffer
Responsibilities :
In-Chargeleadandinspiredsubordinatestoinensuringpresentationof foodiscompliantwithrestaurantstandards.
Ensureconsistencyofproducethroughoutthekitchen.
Createmenuandindepthknowledgeofthefulmenu.
Supportthemanagementteamtoensuretargetsaremetwithlabourand foodcost.
Maintaingoodhygieneinfoodpreparationandminimizewastages.
Planningandidentifynewmarketopportunities.
Practicefriendlyworkingenvironments.
OtherassignedtasksfromManagementfromtimetotime.
2014SeptembertoDecember2015
CRYSTALCROWNHOTELPETALINGJAYA
EmploymentLevel :Management/Permanent
CompanyIndustry :Hospitality
JobSpecialization :Food&Beverage
PositionTitle :CHEFDECUISINE-INDIAN
ReasonforLeaving :Resigned–changeoflocation
Responsibilities :
In-Chargeleadandinspiredsubordinatestoinensuringpresentationof foodiscompliantwithrestaurantstandards.
Ensureconsistencyofproducethroughoutthekitchen.
Createmenuandindepthknowledgeofthefulmenu.
Supportthemanagementteamtoensuretargetsaremetwithlabourand foodcost.
Maintaingoodhygieneinfoodpreparationandminimizewastages.
Planningandidentifynewmarketopportunities.
Practicefriendlyworkingenvironments.
OtherassignedtasksfromManagementfromtimetotime.
2012NovembertoMay2013
CRISPMALAYSIASDNBHD
PositionTitle :EXECUTIVECHEF(SpecialProjectunderBerjayaCorporation) EmploymentLevel :Management/Contract
CompanyIndustry :Hospitality
JobSpecialization :Food&Beverage
ReasonforLeaving :Endofcontract–CompanychangenatureofbusinessinHongKong. Responsibilities :
Leadandinspirestaffsinensuringtheoutletrunningsmoothly.
Inchargetodevelopperformanceofjuniorchefs.
Ensureconsistencyofproducethroughoutthekitchen.
Superviseservicesinensuringpresentationoffoodiscompliancewith MalaysiaFoodSafetyAuthorityandrestaurantstandards.
CreatemenurequirebytheManagementselection/choice.
Supportthemanagementteamtoensuretargetsaremetwithlabourand foodcost.
Maintaingoodhygieneinfoodpreparationandminimizewastages
Planningandidentifynewmarketopportunities.
Maintainregularcontactswithsuppliersandensuringservices,products meetthequalityandrequirementsstandards.
OtherassignedtasksfromManagementfromtimetotime.
.
2008AugusttoJuly2012
BERJAYATIMESSQUAREHOTEL&CONVENTIONCENTERKUALALUMPUR,MALAYSIA PositionTitle :SOUSCHEF-INDIAN
EmploymentLevel :Management/Contract
CompanyIndustry :Hospitality
ReasonforLeaving :Transfered/rerecruitmentforF&BOutletBerjayaCorporationfamilyCompany Responsibilities :In-chargeinensuringfoodpreparationinFood&BeveragesOutletindaily operation.WorkcloselywithChefdeCuisineandExecutiveSousChefand subordinatestoensurekitchenoperationrunningsmoothly. 2007To2008August
GRANDHYATTHOTELinMumbai,India
PositionTitle :SectionChef
CompanyIndustry :Hospitality
ReasonforLeaving :Morelucrativeoffer
Responsibilities :In-chargeinensuringfoodpreparationinFood&BeveragesOutletindaily operation.
2005Februaryto30October2007
I.T.CGRANDMARATHASHERATONHOTELinMumbai,India
PositionTitle :SectionCoordinator
CompanyIndustry :Hospitality
ReasonforLeaving :Morelucrativeoffer
Responsibilities :In-chargeinensuringfoodpreparationinFood&BeveragesOutletindaily operation.
2004JulytoFebruary2005)
LEROYALMERIDIENHOTELinMumbai,India
PositionTitle :SectionCoordinator
CompanyIndustry :Hospitality
ReasonforLeaving :Morelucrativeoffer
Responsibilities :In-chargeinensuringfoodpreparationinFood&BeveragesOutletindaily operation.
2003Novemberto2004
RADHAKRISHNAHOSPITALITYSERVICESLTDinMumbai,India
PositionTitle :Commis
CompanyIndustry :Hospitality
ReasonforLeaving :Morelucrativeoffer
Responsibilities :In-chargeinensuringfoodpreparationinFood&BeveragesOutletindaily operation.
1998MaytoJuly2002
HOTELLUCIYAPALACE,Kerala,ThrissurIndia
PositionTitle :Commis
CompanyIndustry :Hospitality
ReasonforLeaving :Morelucrativeoffer
Responsibilities :In-chargeinensuringfoodpreparationinFood&BeveragesOutletindaily operation.
1996ApriltoAugust1996
HOTELSINCLAIRS,Ooty,Tamilnadu,India
PositionTitle :IndustrialTrainee
CompanyIndustry :Hospitality
Responsibilities :Onjobtraineetounderstandtheoveraloperationsofthehotelwhilespecializingin culinarydepartment.ToperformvarioustasksincompletionofDiplomaInHotelManagementandCatering Technology
1995MaytoOctober1995
PARAMOUNTTOWERHOTEL,Calicut,Kerala,India
PositionTitle :IndustrialTrainee
CompanyIndustry :Hospitality
Responsibilities :Onjobtraineetounderstandtheoveraloperationsofthehotelwhileworkclosely withFrontOfficemanagers,CulinaryDepatment,Generalmanager,eventplanner,housekeepingdepartmentand learnotherskilsrelatedtohoteloperationsofpursuingDiplomaInHotelManagementandCatering Technology
OTHERWORKINGREQUIREMENTS
Flexibleapproachtotheworkingenvironmentduringthevariousstagesoftheproject. Afastlearnerandproblemsolvingandcanworkwithminimumsupervision. LANGUAGEPROFICIENCY
English,Hindi,Malayalam,Tamil,BahasaMelayu(basic)
SKILLS
Managing,superviseandorganizingteam.
COMPETENCY
*Strongteamwork *Punctuality *Friendly *Creative
*Leadbyexample *Committed *Polite *Energetic
*Honest *Selfmotivated *Responsible *ITSavvy
EDUCATIONBACKGROUND
Qualification :DiplomainHotelManagement&CateringTechnology
(RelianceInstituteofTourismandHotelManagementThrissur,Kerala,India) S.S.L.CatGovtHighSchoolPuthur,Kerala-March1994
COURSESATTENDED
FoodHandlingCourses.
FirstAidandCPR
SeamanSafetyCoursesandrelatedCourses(STCW)andcurrentlyholdingSeamanPassport REFERENCES
Name : Mr.RajKumar
Position : GeneralManager,TheLightHotel,ButterworthPenang,Malaysia. ContactNumber : 006**********
Name : ChefLaiKokHong
Position : ExecutiveSousChef,BerjayaTimesSquareHotel,KualaLumpur,Malaysia. ContactNumber : 006**********
Name : MsNadia
Position : AssistantSafetyandSecurityManager,BerjayaTimesSquareHotel, KualaLumpur,Malaysia
ContactNumber : 006***********
AVAILABILITYTOCOMMENCEWORK
Onemonthnotice
EXPECTEDSALARY
Negotiable
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