Executive Chef Collage

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Name : MOHD. JAVED

Date of Birth : July 13, 1985

Address

permanent

Kuwait address

: ***, ***** ***** ******* ******

Cantt Lucknow, Utter Pradesh. India.

226002

Amity noura restaurant

Avenue mall phase 4 Kuwait.

Mobile Number : (+965 ) 65721541 (Kuwait)

E-Mail Address : ************@*****.***

JOB OBJECTIVE:

To develop my career, expand my skills and education in the area of food, which I am very passionate about. At the same time, I would like to grow with the organization

EDUCATIONAL QUALIFICATIONS:

• Graduation (Bachelor of Art) from Lucknow university

• Intermediate from u.p. board in 2002

• High school from u.p. board in 2000

WORK EXPERIENCE:

• As a Sous chef in Amiti noura restaurant Alshaya from 10 July to up till now.

• Sous chef in Dean and Deluca in Alshaya from 12 Jan 2020 to 09 July.

• Outlet chef in hotel palm resort and spa (Tresind modern Indian restaurant) in Kuwait from 1st may 2017 to 20th November 2019. Responsible for all over restaurant and kitchen operation.

• Sous chef ( Indian )—from July 07, 3013 to 28 Feb. 2017 in AL- Sabah & Kohli Group (Taal & Dawat Restaurant) in Kuwait. Page 2 of 4

Maintaining the food and safety standards every time and ensuring that guest expectations are always exceeded.

• Sous chef (Indian ) – From March 05, 2013 to 15th June 2013 in the Hyatt Amritsar in Punjab.

Handling a multi cuisine coffeshop name collage as well as banquets operations.

Responsible for kitchen staff training Rota and training implementation Cuisine Serves –Indian Rajasthani, Awadhi, Muglai, Kashmiri, Hyderabad, Punjabi & South Indian

• Kitchen executive (Indian) – From April 01, 2011 to 15th Feb. 2013 in The Leela Palace Kempinski, Udaipur

Handling two fine dining Indian restaurants name Dining Room and Sheesh mahal (Indian specialty restaurant) with Banquet operations

• Chef the Partie (Indian) – From March, 21, 2009 to March 31, 2011 in The Lila Palace Kempinski, Udaipur

Responsible for the operations of fine dining restaurant “The Dining Room” and banquets operations.

• Chef De Partie – From 5th march, 2009 to 20th march,2009 The Leela Palace Kempinski, Mumbai

Responsible for the operation of fine dining Indian restaurant “Jamawar” Cuisine Serves –Indian Muglai, Kashmiri, Hyderabadi, Punjabi & South Indian

• Commis - From 3rd Sept., 2006 to 1st March, 2009, Hotel Deep Palace Lucknow

• Commis – From 5th may 2003 to 13th July 2005,The Indian Safari Restaurant Pune

• Started Young, at Restaurent, ‘Al- Zaika’ Lucknow, (My family Restaurant) .

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AWARDS AND CERTIFICATES:

• Diploma in computer in internet application (DCA) from (AIIT) Lucknow.

• Employee of the Year at The Leela Palace Kempinski, Udaipur for year 2010

• Successfully organised Awadhi Food festival in Café Pichola, Leela Udaipur

• One month exclusive training (Rajasthani food) under Family Chef of Maharaja of Mewar Shri Arvind Singh Maharaj.

PROFESSIONAL PROFILE:

• A fast learner and capable of achieving organizational goals, assimilate job requirements and employ new methodologies

• Energetic and self motivated, with an ability to excel in fast paced work environment.

REFERENCE:

Chef Mir Zafar Ali

Executive Chef,

Hotel Leela Palace Kempinski Banglore

India.

Mobile Number-+91-973*******

Mr. sandeep sood

Restaurant manager

Tresind modern Indian restaurant

Hotel Palm Beach and spa

Kuwait.

+918*********.

MY CREATIONS:

Lamb Gelawati Kebab Tandoori Tiger Prawns Murg gulmerg kebab Page 4 of 4

Date:

Place: (MOHD. JAVED)

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