MOHAMED CHANTI MA +212*********

adpjnf@r.postjobfree.com

Hay Ben Tachfine Marrakech

Marrakech-Morocco-40000

PROFESSIONAL SUMMARY

Professional Cook with 8 years of experience in American, Asian(Sushi), and international Cuisines. I Possess expertise in creating sauces and cooking seafood meat and poultry, as well as following recipes and presentation with meticulous detail. Demonstrated skills in improving cooking processes and reducing food waste and costs. motivating staff to perform to the best of abilities across every service. I Consistently create new recipes and menus, implementing seasonal ingredients and modern techniques.

WORK EXPERIENCE

Sous-chef 2Ciel Monchos Hôtel Marrakech-Morocco May 2016 - Jun 2019

Second Chef Seafood Espagnol & European cuisine .

Check the quality of raw or cooked food products to ensure that standards are met.

Check the quantity and quality of received products

Supervise or coordinate activities of cooks or workers engaged in food preparation.

Monitor sanitation practices to ensure that employees follow standards and regulations.

Inspect supplies, equipment, or work areas to ensure conformance to established standards. Sushi-Man Hivernage Hôtel Marrakech-Morocco Mar 2013 -Nov 2015

Sushi man cook japonaise cuisine .

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

Season and cook food according to recipes or personal judgment and experience.

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Chef partie Lotus Riad Restaurant Marrakech-Morocco Jun 2010 -Oct 2012

Chef partie italien & american cuisine .

Covered all line cook duties for a high-end restaurant, including prep work, cooking food to order, and keeping food fresh.

Maintained a 98% on-time delivery score even during busy times.

Contributed to 95% customer satisfaction scores restaurant-wide.

Zero sick days in Two years of dedicated chef partie work. EDUCATION

Category B driving license School IMLIL -Marrakech Morocco Jun 2014-Sep 2014 Institut Specialized Applied Hotel & Tourism Technology-Ouarzazate Sep 2007 -jul 2009 Technical Diploma hospitality and tourism School . Institut EPAG specialized Hotel & Tourism -AZROU-Morocco jul 2006 -Nov 2006 Diploma Private hospitality & tourism Technical School . Mohamed Zarktouni Hight School Marrakech - Morocco Oct 2004 -Jun 2005 Modern literature Letter // BAC level-Secondary Hight School . SKILLS

Mastery of traditional international cuisine and gastronomy.

The careful presentation of dishes.

Scrupulous respect for hygiene and safety rules in restaurants.

Development of menus for any target.

Experience in the preparation of dishes and menus

Ability to adjust tastes and ingredients to satisfy all customers.

Currently training in American Cuisine.

LANGUAGE

Arabic / Based Level

French / Good Level

English / Good Level

ACTIVITIES AND INTERESTS

Play lead guitar in a local cover band.

Avid mountain biker and trail rider.

Volunteer twice a month walking dogs at local animal shelter.