Chef

Robert D. Mueller

**** **** *** ******* ****,IL *2040

618-***-****

Teri’s Diner – Granite City, IL

Head Chef January 2019- June 2021

• Created all menus

• Catering

• Ordering Supplies

• Cooked all dishes

• Customer Service

• Restaurant Management

Cuvee 30A – Rosemary Beach, FL

Sous Chef March 2018- January 2019

• All duties of a sous chef

• Scheduling

• Cost Control

Georges – Ally Beach, FL

Grill Cook – May 2017– March 2018

• Lead Grill Cook

• Maintained orders in a timely manner

• Assured all dishes were correct and presented in a professional manner

Marriott – Dallas, TX

Grill Master January 2016 – May 2017

• Ran the grill

• Scheduling

• Customer Service

Ruth’s Chris Steakhouse – Dallas, TX

Broiler Cook – March 2016 – January 2017

• Morning prep

• Set up work stations

• Set up happy hour

• Pulling products

Coconut Island Bar – Seven Points, TX

Manager – May 2015 - March 2016

• Scheduling

• Food Ordering

• Inventory

• Exepediting

• Instituting Quality Standards

• Developing Standardized Recipes

• Standard Operating Procedures

Education:

Associates Restaurant Management

Le’cole Culinare – St. Louis, MO 2014

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