Farm Chef

SUMMARY

SKILLS

EXPERIENCE

EDUCATION AND TRAINING

JF JOD FITTING

************@*****.*** / H: 856-***-****

**** *********** **, ********, ** 08360

Natural leader and team motivator competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Foodservice

Problem-solving

Compliance

Farm to table

Vendor relations

Time management

Guest and client satisfaction

Sous Chef / Appel Farm Arts & Music Center - Elmer, NJ 05/2017 - 08/2017 Prepared mise en place every day to promote efficient preparation of signature dishes Performed as head chef as needed to maintain team productivity and restaurant quality Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance

Supervised all kitchen food preparation while operating in demanding, high-volume environment Head Chef / Appel Farm Arts & Music Center - Elmer, NJ 05/2018 - Current Oversaw hiring, training and development of kitchen employees Developed recipes and menus to meet consumer demand and align with culinary trends Adjusted seasonal plans to source local ingredients and aligned special dishes with area events Taught kitchen staff about proper nutrition, food allergies and dietary issues Monitored quality, presentation and quantities of plated food across line Monitored kitchen area and staff to ensure overall safety and proper food handling techniques Assessed inventory levels every week and placed orders to replenish goods before supplies depleted Sous Chef / PowerBack - Marlton, NJ 04/2014 - 02/2017 Helped staff adhere to tough hospital requirements through effective discipline and motivation Supervised all kitchen food preparation while operating in demanding, high-volume environment Looked for potential in other employees to cross train Atlantic Cape Community College - Mays Landing, NJ 01/2014 Culinary Arts

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