Chinese dumpling chef

CURRICULUM VITAE

LAKSHMANAN V

Mob: +974-********. 66576162

************@*****.***

ASST COOK CHINESE

OBJECTIVE:

To be associated with a progressive organization that gives scope of applies my knowledge and skill and to be a part of a team that dynamically works towards he growth of the organization.

EDUCATIONAL QUALIFICATION:

Plus Two (Higher Secondary School Certificate) under state syllabus tamilnadu- India.

Secondary School Certificate under state syllabus tamilnadu — India.

Knowledge in Type Writing.

STRENGTHS:

Self-Confidence & Hard working.

Good Communication Skills.

WORK EXPERIENCE:

Recently worked as Asst cook, dumpling mix, cutting man, spring roll and noodles maker in shanghai garden Chinese restaurant inside city center (6years and more)- Doha Qatar.

Worked as salesman and fitter in valve manufacturing company (2 years) - tamilnadu-India

SPECIALTY:

1. Chicken dumpling

2. Beef dumpling

3. Veg dumpling

4. Seafood dumpling

5. Prewns dumpling

6. Spring roll

7. Sesamball

8. Fresh noodles

9. Suimai

PERSONAL DETAILS:

Nationality : Indian

Sex : Male

Date of birth : 10/02/1993

Place of birth : Tamilnadu-India

PASSPORT DETAILS:

Passport No : M 2356385

Place of Issue : Madurai

Date of Issue : 22/09/2014

Date of Expiry : 21/09/2024

LANGUAGE KNOWN :

ENGLISH : Writing, Reading, Speaking

TAMIL : Writing, Reading, Speaking.

HOBBIES:

Learning new things, Travelling, Book Reading, Observing. Football etc.

DECLARATION

I here declare that the information and facts stated above are true Correct and complete to the best of my knowledge and belief.

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