CURRICULUM VITAE

RAJU SHRESTHA

Mobile: +965-********

E-mail: adpgf1@r.postjobfree.com

Summary:

To obtain a position to utilize vast culinary knowledge and experience to contribute to quality food preparation and presentation in an organization committed to excellence.

EDUCATIONAL QUALIFICATION:

•Grade 10th Passed at Shree Siddhi Ganesh ma.vi in 1996

•Five month Cookery course from Everest Hotel Training Center.

•Ice and vegetable carving from RMTC & Hotel association Nepal

SPECIAL SKILLS AND INTERPERSONAL TRAITS:

•Possess initiative and able to get along well with all levels of staff.

•Ability to follow verbal and written instructions;

•Communicate effectively.

•Learned to be a hard working person by working on a flexible time.

•Able to interact with the Guest efficiently and effectively

WORK EXPERIENCE:

Presently working at Hilton Garden Inn as a chef de partie from 17 june to till now

.workedat Inn & Go Kuwait Plaza Hotel as a Chef De Partie from 1st June 2016 to 16 june 2021

•Worked at Swissbel- Hotel Plaza Kuwait as a Chef De Partie from 19th May 2013 to 30th May 2016

•Worked at Casino Tara, Hotel Hyatt Regency as a Demi Chef de Partie from 1st January 2004 to 15th May 2013

•Worked at Royal Singhi Hotel as a Commi II from June 2000 to December 2003

TRAINING AND AWARD:

•Participated in whereas Training Course

•Hospitality and Communication skill from RMTC

•High field level 2 Award in Food Safety in catering (RQF)

PERSONAL DETAILS:

Date of Birth : 24th Nov 1978

Nationality : Nepalese

Marital Status : Married

Gender : Male

Languages Known : English, Napali, Hindi & (Arabic-fair)

Present Address : Inn & Go Kuwait Plaza Hotel, P.O. Box-4450,

Safat 13045 Kuwait

Passport No : 12005777

Passport Expiry Date : 05th Dec 2030

Civil ID No. : 278*********

Civil ID Expiry Date : 22nd Dec 2021

Visa Category : 18

DECLARATION:

I do here by declare that the above mentioned information is true to the best of my knowledge and belief.

Signature

RAJU SHRESTHA

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