CURRICULUM VITAE
RAJU SHRESTHA
Mobile: +965-********
E-mail: **************@*****.***
Summary:
To obtain a position to utilize vast culinary knowledge and experience to contribute to quality food preparation and presentation in an organization committed to excellence.
EDUCATIONAL QUALIFICATION:
•Grade 10th Passed at Shree Siddhi Ganesh ma.vi in 1996
•Five month Cookery course from Everest Hotel Training Center.
•Ice and vegetable carving from RMTC & Hotel association Nepal
SPECIAL SKILLS AND INTERPERSONAL TRAITS:
•Possess initiative and able to get along well with all levels of staff.
•Ability to follow verbal and written instructions;
•Communicate effectively.
•Learned to be a hard working person by working on a flexible time.
•Able to interact with the Guest efficiently and effectively
WORK EXPERIENCE:
Presently working at Hilton Garden Inn as a chef de partie from 17 june to till now
.workedat Inn & Go Kuwait Plaza Hotel as a Chef De Partie from 1st June 2016 to 16 june 2021
•Worked at Swissbel- Hotel Plaza Kuwait as a Chef De Partie from 19th May 2013 to 30th May 2016
•Worked at Casino Tara, Hotel Hyatt Regency as a Demi Chef de Partie from 1st January 2004 to 15th May 2013
•Worked at Royal Singhi Hotel as a Commi II from June 2000 to December 2003
TRAINING AND AWARD:
•Participated in whereas Training Course
•Hospitality and Communication skill from RMTC
•High field level 2 Award in Food Safety in catering (RQF)
PERSONAL DETAILS:
Date of Birth : 24th Nov 1978
Nationality : Nepalese
Marital Status : Married
Gender : Male
Languages Known : English, Napali, Hindi & (Arabic-fair)
Present Address : Inn & Go Kuwait Plaza Hotel, P.O. Box-4450,
Safat 13045 Kuwait
Passport No : 12005777
Passport Expiry Date : 05th Dec 2030
Civil ID No. : 278*********
Civil ID Expiry Date : 22nd Dec 2021
Visa Category : 18
DECLARATION:
I do here by declare that the above mentioned information is true to the best of my knowledge and belief.
Signature
RAJU SHRESTHA