Bartender Dist

CURRICULUM VITAE

BABLU KHAN

Village – Baharpur Kala,

P.O. – Balwargaris, Dist. – Jaunpur,

Uttar Pradesh

MOBILE No. 799*******

Email id : ***************@*****.***

CAREER OBJECTIVE

Aspiring for the post of F & B Executive at your company. I want to be given the opportunity to prove that possess customer service abilities and that I am able to respond to each of the client request in an efficient manner. My purpose is to perform my job perfectly and thus to ensure the client satisfaction to achieve levels of customer service by contributing proven abilities in the hospitality industry. CAREER ACHIEVEMENTS

1. Worked in HOTEL SEA PRINCESS at Juhu Beach Mumbai as a Sr. BARTENDER from 2014 to February 2016.

2. Worked in KSA MH ALSHAYA INTERNATIONAL CO. at ASHAS RESTURANT as a Sr. BARTENDER from 2018 to 2020.

3. Worked in BAR LOUNGE & GRILL at Bangalore as a Sr. BARTENDER Joining 2013.

4. Worked in HOTEL SEA PRINCESS at Juhu Beach Mumbai as a TRILOGY NIGHT CLUB from 13th July 2010 to December 2013.

5. Worked in FOOD CULTURE at Andheri (West), Mumbai as a BARTENDER for 7 months.

6. Worked in NEIGHBOURHOOD HOSPITALITY MANAGEMENT SERVICES at Colaba as a BARTENDER from 2009 to 2010.

7. Worked in THE MANDARIN CHINESE RESTAURANT & BAR at Dhanraj Mahal, Apollo Aunder, Bombay as a BARTENDER in Heney tham 400039 Restaurant & Lounger bar 2005 to 2009.

ACADEMIC ACHIEVEMENTS

1. Completed Bartender Coursh in Bar Wink Hospitality, Andheri (East), by Aankit Negadi in 2010.

2. Completed my inter in UP (SEY Skills) Sarawasati, Intermediate College. a. Recognized for performance and promoted within a short span of time. b. Through Knowledge of Bar Opening & Operations.

c. Great Knowledge of Bar opening & operations.

d. Maintaining the FLR & Liquor Cost.

e. Excellent Communication and team working skills future forecasting skill. f. Participial in a training program title customer contact skills. g. F & B Services skill & Fast Lessening.

h. Mixing exotic & Colorful cocktails inspecting the customer pulse. 3. Institute of Bar Operations & Management 15 December 2008 Training. 4. Jameson Irish Whisky Tring in Trilogy Nt. Club 1 February 2012. 5. Ho Reca High :- Training in Triogy 14 April, 2011. 6. Bacardi Superior Ram Legacy Cocktail Competition 2011. 2012 held at Trident Hotel, Mumbai 18 August.

7. Skyy Vodka Global Flair Challenge India 14 August, 2011. Grand Hayyatt Hotel.

8. Moet Hennessy India Training Trilogy, 2013.

9. Baccadi :- Competition in Oberoi Hotel

10. Fly Beyond Frey Goose Training in TAJ MAHAL HOTEL Colaba, Mumbai 2014.

11. Mumbai 5 Bear Bartender Article in Midday.

PERSONAL DETAILS:

FATHER’S NAME : MUNEY KHAN

DATE OF BIRTH : 2nd February 1988

GENDER : MALE

RELIGION : MUSLIM

MARITAL STATUS : UNMARRIED

LANGUAGE KNOWN : ENGLSIH, HINDI & Urdu

PASSPORT NO. : N-6640623

Place: - Mumbai

Date:-

(BABLU KHAN)

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