FRANK ANTHONY SALVAGGIO
********@*****.*** 228-***-****
*** ****** ****** #**** ; Ocean Springs, Ms. 39564
EXPEREINCE
**/**/**** – 09/06/2021
KITCHEN- BEST WESTERN – OAK MANOR BILOXI
Cook, server, made food orders for week, received and inventory of all food products, stocked all food products, bus all tables, clean dining area and washed all pots and cooking tools five days a week. i was trained by Ms. Joan Briggs, she once was the supervisor of the bakery department at the Beau Rivage in Biloxi.
07/01/2017 – 08/01/2019
TRANSPORT DRIVER, Uber & Lyft
Ensured that customer arrived safely and timely to their destination while creating customer satisfaction. Created Excel spreadsheet and maintained files to track mileage, maintenance, and miscellaneous expenses. Managed routes through use of iPhone app technology.
01/02/2014 – 09/14/2016
TRANSPORTER, HERTZ Corp.
Drove various types of vehicles, large and small to and from the Gulfport/Biloxi international airport To New Orleans International airport; also to wholesale auctions. Followed all site and safety regulations. Transported vehicles from Mississippi to Louisiana.
01/02/2013 – 08/11/2015
SPOKESMAN, JEFFERSON PARISH HUMAN SERVICES AUTHORITY
Developed educational wellness programs for Jefferson, Parish. Facilitated and taught classes to mental health and wellness clinics including Tulane University.
01/03/2009 – 01/05/2010
CONTRABAND.SECURITY TEAM, FLIGHT SERVICES & SYSTEMS INC.
In charge of handling private security for high profile celebrities. Swept international flights coming into the Unites States for contraband.
01/06/1999-01/01/2009
Honey-rock Outdoor furniture Owner/Operator
Designed and construction of outdoor furniture/ Clyde, North Carolina
EDUCATION
HIGH SCHOOL DIPLOMA, Archbishop rummel high school
Rets Electronics Facility Grad tech
United States Army (AIT) TRAINGING E-5
Underwater Careers International registered Dive master
underwater photographer
coastal trucking academy class b comercial license
US COASTGUARD AUX flotilla 38 Gulfport