Monterey Chef

Location:

Posted:

November 26, 2021

Jeanne Manss *** Corcoran Ave Santa Cruz ca. *****

831-***-**** *********@*****.***

Objectives

.To offer and continue to perfect my skills in food preparation and Hospitality

.ToBring new ways to preparing healthy and nourishing foods

. To join a team of Positive creative people in a reputable culinary environment

Education

. High school Diploma

. AOS in Culinary Arts

. Culinary Center of Montery

. Completed wine classes at Soif Wine Bar Santa Cruz

. ServeSafe Food handlers certificate

. The culinary Institute of America at Greystone

Baking & Pastry 30 hours 3 units

Work History

. Masters of the food and wine assistant chef Gina Depalmer Babbo and chef’s

Mark Fraiser and Clark Fraiser Arrow Restaurant 2007

. Monterey Jazz Festival opening dinner assisted chef Mary Pagan

. Cooking for solutions Monterey Bay aquarium assisted chef Mary

Pagan. 2007

. Restaurant culinary center of Monterey worked various stations in the

restaurant executing Chefs Menu

. Spanish Bay Concourse Event. Prep Cook. 2007

. The lodge at Pebble Beach prep cook event AT&T. 2007

. Personal chef to present day from 2008

. Hotel Paradox Solaris 611 Ocean st Santa Cruz CA. 2016

Assistant chef Ross in various stations of restaurants setting up line, prep line

cook, Prepared foods or whatever was necessary to execute a tasting meal

. 1440 Multiversity 800 Bethany Dr Scotts Valley Kitchen Table

Prep cook BOH. FOH kitchen table set up for kitchen and lunch service plated

food served food according to chefs menu and made sure all Guests felt welcome

and attended to all needs. Cleaned tables and dining room for next service. 2017 -

2019

. Venus Spirts Restaurant 200 High Rd. Santa Cruz prep cook

Follow recipes Completing various tasks such as soups dressings

What ever the Chefs needed. 2021