CURRICULUM VITAE
REHAN KAPUR
D-***, Hanuman Nagar
Amrapali Marg
Jaipur, 302021
************@*****.***
Education
Michigan State University (2019 August – 2023 May)
-Accepted into the Hospitality Business undergraduate program – 2nd best program in the United States of America for hospitality
-Earned a scholarship of $25000
Jayshree Periwal International School (2011April – 2019 May)
-Completed the International Baccalaureate Diploma Programme
-Predicted a score of 40 out of 45 in the IB Diploma
-Earned an A in my IGCSE board examinations
-School Captain – head of the student body and finance (P&L Account)
-Model United Nations club president
-Drama club president
Indian School of Hospitality (2018 June)
-Summer course in the basics of Hospitality Management
-Learned key concepts required to succeed in the hotel and restaurant industry
-Taught by professionals in the field such as Dilip Puri
New York University (2018 June – August)
-Earned the below mentioned credits for college level classes
-Microeconomics course – 4 credits
-Psychology course – 4 credits
University of Southern California (2016 June – July)
-College level 3 credit course in International relations
-Detailed study of some of the major on-going issues in the world such as insurgent groups in the Middle East and Africa
Stanford University (2015 June)
-Advance course in creative and imaginative writing
Experience
Model United Nations (2016 April – 2019 May)
Club president
-Chaired 4 Model United Nation conferences
-Won 8 Model United Nations nationally and 3 internationally
-Won the Diplomacy award in WIMUN, a conference held by the United Nations and bagged the best delegation in all of Asia
-Started U&MUN – a Model United Nations organizing company in 2017
-Secretary General of U&MUN for 2 years – responsible for managing sponsorships and finances.
Parvaah (2016 April – 2019 May)
Core member
-objectives are to strengthen the underprivileged and economically backward rural people
-Developed a “two fist method” in terms of collecting and allocating donations in villages situated all around India
-Administered charity and fund raising drives in various cities like Delhi and Jaipur.
Alila Fort Bishangarh (2018 November – 2019 January)
Intern
-Tailored strategies to boost customer satisfaction especially in the F&B sector
-Carried out social media promotions suited to potential clientele through Instagram and Facebook
-Identified issues and formalized an excel sheet containing the losses and wastage of resources – aided in reducing costs by 2.4%
TEDx (2018 July – December)
Host
-Part of the core team that organized TEDx in Jayshree Periwal International School
-Liaised and fostered communication between the speakers and the organizing
committee
-Managed finances and payments to respective venders and service providers
Siyahi (2017 July – August)
Operations management for the Bhutanese Literature Festival – Mountain Echoes
-Formulated and implemented systematic processes for the event flow
-Managed 40 to 45 speakers though out the festival along with the panels
-Implemented and adapted to last minute changes and strategies as part of crisis management of the event
-Monitored and led a group of volunteers to ensure smooth running and logistics of the festival
Helpingfeet.co.in (2015 – present)
Chief Executive Officer
-Developed a website as a platform for willing people to help the less fortunate by connecting recognized NGO’s to people who want to help.
-Devised strategies and research which aided in targeting sectors such as women welfare, environmental care, child care, healthcare, age care, and education
Chin Chin Chu (2019 June – August)
Waiter/Assistant to the sous chef
-Aided in the kitchen, such as cutting vegetables and meats
-Understood the basics of cooking pan-Asian food
-Learned the basics of serving and communicating with guests
Skills
-Bilingual/Fluent
-Microsoft Word
-Excel
-Photoshop